Waring WWCM180 [9/32] Instructions for making waffle bowls

TIPS FOR MAKING PERFECT WAFFLE CONES

For evenly lled wafe cones, place the batter in the center of

the lower grid and close the grid immediately. Most batters will

spread out evenly with the pressure of the upper grid. If you have

a very thick batter, you may need to spread the batter out a little

more, very quickly, with a heat-proof spatula.

While rolling the wafe cone, concentrate on keeping the edge of

the wafe nearest to the tip of the rolling tool. This will become

the tip of the cone and it is best to have a sealed tip when using

ice cream.

Allow wafe cones to cool completely before placing ice cream

or any other lling in the cone.

INSTRUCTIONS FOR MAKING WAFFLE BOWLS

The wafe bowl mold/pusher is available as an optional

accessory. It is best to create a wafe bowl immediately after the

baking cycle while the at wafe is still hot. A cool wafe bowl is

difcult to create without breaking. Caution: Take care during

this process as the wafﬂe will be hot. Once the wafe cone

maker beeps and the ready light illuminates, open the grid and

remove the hot at wafe. Place the wafe bowl mold tool on a

at surface. Center the at wafe in the bowl mold. Gently use

the pusher to push the at wafe fully into the mold, creating a

bowl. Be careful not to push so hard that you break the wafe

bowl. Leave the wafe bowl like this, between the mold and the

pusher, to cool for about 20 seconds. Remove the pusher and

carefully remove your wafe bowl.

Once you have nished baking, press the STANDBY button and

remove plug from electrical outlet. Leave top lid open and allow

grids to cool before cleaning (details follow).