La Nordica Svezia New натуральный камень [23/52] Use of the oven if present

STEFANY FORNO BII - SVEZIA NEW BII - NORVEGIA NEW BII

7193400 - IT - EN - DE - FR 23

11.1. USE OF THE OVEN (If present)

Thanks to the air ow for the combustion, the temperature of the oven may become remarkably affected. A sufcient ue of the chimney

and of the channels, well cleaned for the ow of burning smokes around the oven are fundamental for a good cooking result. The oven pan

may be located on different plans. Thick cakes and big roasts must be introduced in the lowest level. Flat cakes and biscuits must reach

the medium level. The upper level may be used to heat or grill.

11.2. OPERATION IN TRANSITION PERIODS

During transition periods when the external temperatures are higher, if there is a sudden increase of temperature it can happen that the

After cleaning the hearth, chimney and hood, totally eliminating the ash and other eventual residues, close all the doors of the hearth

and the relevant registers; in case you disconnect the appliance from the chimney you must close its openings in order to let work others

possible appliances connected to the same ue.

We suggest performing the cleaning operation of the ue at least once per year; verifying in the meantime the actual status of the rope

seals, which cannot ensure the good operation of the equipment if they are not in good condition and are not making a good seal! In this

case the seals must be replaced.

In presence of dampness in the room where the stove has been placed, we advise you to put absorbent salts into the hearth.

If you want to keep for long the aesthetic look of the cooker it is important to protect its internal walls in row cast iron with neutral Vaseline.

13. MAINTENANCE AND CARE

Check the external air intake, by cleaning it, at least once a year. The stack must be regularly swept by the chimney sweeper.

majolica may present crackles, speckles, and shadings. These characteristics certify their precious origin.

Enamel and majolica, due to their different coefcient of dilatation, produce microcrackles, which show their authentic feature.

For the cleaning of the majolica we suggest you to use a soft and dry cloth; if you use a detergent or liquid, the latter might soak in and

highlight the crackles permanently.

13.2. PRODUCTS MADE OF NATURAL STONE

Natural stone has to be cleaned with very thin abrasive paper or with an abrasive sponge. Do NOT use any cleanser or uid.

13.3. VARNISHED PRODUCTS

After some years of product use a change in the varnished details colour is totally normal. This is due to the considerable temperature

range the product is subject to whenever in use and to the varnish ageing of time passing by.

ATTENTION: before any possible application of the new varnish, do clean and remove all the traces from the surface which has to be

solvents.

13.6. GLASS CLEANING

Thanks to a specic inlet of secondary air, the accumulation of dirty sediments on the glass-door is reduced with efcacy. Nevertheless this

can never be avoided by using solid fuels ( particularly wet wood ) and it has not to be understood as a defect of the appliance.

IMPORTANT: The cleaning of the sight glass must be carried out only and exclusively with cold device to avoid the explosion of

the same. For the cleaning, it is possible to use specic products or a wet newspaper paper ball passed in the ash to rub it. Do not

use cloths, abrasive or chemically aggressive products by cleaning the hearth glass.

The correct lighting phase, the use of proper quantities and types of fuels, the correct position of the secondary air regulator, enough