La Nordica Cucinotta кремовая [23/68] Cleaning the flue

La Nordica Cucinotta кремовая [23/68] Cleaning the flue
CUCINOTTA
7093101 23
12.3. CLEANING THE FLUE
The correct lighting phase, the use of proper quantities and types of fuels, the correct position of the secondary air regulator, enough
draught of the chimney-ue and the presence of combustion air are the essential elements for the optimal functioning of the appliance.
The device should be completely cleaned at least once a year or every time it is needed (in case of bad working and low yield). An
excessive deposit of soot can cause problems in the discharge of smokes and re in the ue.
The cleaning must be carried out exclusively with cold equipment. This operation should be carried out by a chimney sweeper who
can simultaneously perform an audit of the ue (checking of possible deposits).
During the cleaning, it is necessary to remove the ash drawer, the grating, and the smoke deectors from the device in order to ease the
fall of the soot. The deectors can be easily extracted from their seats since they are not fastened using screws. Once the clearing has
been carried out, place them back in their seats (Picture 10 at page 62 ).
CAUTION: The lack of the deectors causes a strong depression, with a too fast combustion, an excessive consumption of wood
with related overheating of the device.
12.4. SUMMER STOP
After cleaning the hearth, chimney and hood, totally eliminating the ash and other eventual residues, close all the doors of the hearth
and the relevant registers; in case you disconnect the appliance from the chimney you must close its openings in order to let work others
possible appliances connected to the same ue.
We suggest performing the cleaning operation of the ue at least once per year; verifying in the meantime the actual status of the rope
seals, which cannot ensure the good operation of the equipment if they are not in good condition and are not making a good seal! In this
case the seals must be replaced.
In presence of dampness in the room where the stove has been placed, we advise you to put absorbent salts into the hearth.
If you want to keep for long the aesthetic look of the cooker it is important to protect its internal walls in row cast iron with neutral Vaseline.
12.5. MAJOLICAS (If present)
La NORDICA has chosen majolica tiles, which are the result of high-quality artisan work. As they are completely carried out by hand, the
majolica may present crackles, speckles, and shadings. These characteristics certify their precious origin.
Enamel and majolica, due to their different coefcient of dilatation, produce microcrackles, which show their authentic feature.
For the cleaning of the majolica we suggest you to use a soft and dry cloth; if you use a detergent or liquid, the latter might soak in
and highlight the crackles permanently.
12.6. PRODUCTS MADE OF NATURAL STONE (If present)
Natural stone has to be cleaned with very thin abrasive paper or with an abrasive sponge. Do NOT use any cleanser or uid.
12.7. VARNISHED PRODUCTS (If present)
After some years of product use a change in the varnished details colour is totally normal. This is due to the considerable temperature
range the product is subject to whenever in use and to the varnish ageing of time passing by.
ATTENTION: before any possible application of the new varnish, do clean and remove all the traces from the surface which has to be
varnished.
12.8. ENAMELLED PRODUCTS (If present)
For the cleaning of enamelled surfaces use soap water or not aggressive and not chemically abrasive detergents. After the cleaning do
NOT let soapy water or any cleanser dry but remove them immediately.
DO NOT use sandpaper or steel wool.
12.9. CHROMIUM-COMPONENTS (If present)
If the components become bluish due to overheating, this can be solved with a suitable product for cleaning. DO NOT use abrasives or
solvents.
12.10. LATERAL HANDRAIL (If present)
The handles, the handrail and the tank water (cookers) should be cleaned to cold with a soft cloth and alcohol . DO NOT use abrasives
or solvents.
12.11. CLEANING OF THE HEARTH GRATE
IMPORTANT: if for whatever reason the grill is removed from the furnace, take care to reassemble it with the wider part of the slit facing
downwards (See Picture 8 at page 62). This is to aid furnace cleaning.
12.12. CAST IRON RINGS
The cast iron rings needs to be periodically cleaned by using sandpaper (grain 150) without touching the enamelled parts..
IMPORTANT: to avoid rust DO NOT forget pots or pans on the cold stove. This would create rust rings, unpleasant to see and difcult
to remove.

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