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Lincat J10pFL — инструкции по установке газового оборудования для кухни [4/17]
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IS 358 ECN 3592
4
INSTALLATION INSTRUCTIONS.
Before commencing installation of the appliance please take time to read the following
installation instructions carefully.
Parts protected by the manufacturer are not to be adjusted by the installer or user.
Unit : J5 & J10.
All appliances should be installed in accordance with BS 6173:1982, Code of practice for installation of gas
catering appliances, taking into account the Gas Safety Regulations 1984 as amended by the Gas Safety
(Installation and Use)(Amendment) Regulations 1990 and the Health and Safety at Work Act 1974.
It is mandatory that all appliances are installed and commissioned by a qualified and competent GAS SAFE
registered gas fitter.
WARNING : Installation, service or repair of this appliance by non-GAS SAFE registered personnel
will invalidate its warranty.
VENTILATION
The area in which this equipment is to be installed should have sufficient fixed ventilation to comply with
the requirements of Approved Document J in the 1985 Building Regulations. It is recommended that a
minimum Area of 450mm
2
per 1kWh (3400Btu/hr) of total heat input must be allowed. Particular attention
should be paid to the low level ventilation to ensure that the appliance has a good supply of clean, fresh air.
INSTALLATION POSITION.
To ensure a free flow of air around and behind the appliance, clear space of at least 100mm must be left at
the rear between flue and the wall and to either side of the appliance or bank of appliances. There should be
a minimum clearance of 750mm between the top of the appliance and any overlying shelf or ceiling.
Any partitions, walls or kitchen furniture in close proximity should be of non-combustible materials.
Installation should allow for a sufficient flow of fresh air for combustion air supply.
It is recommended that this appliance is sited under an extraction canopy for the removal of combustion
products.
INSTALLATION COMMISSIONING.
To ensure a full understanding of the correct operation of the appliance the following commissioning checks
must be carried out before the appliance is handed over for use.
All operators must know how to light, safely operate and shutdown the appliance.
Although all Lincat fryers are operationally checked during manufacture, commissioning shall include an
operational check of all controls and a calibration check on the thermostat. This is carried out by filling the
fryer to the correct level which is indicated on the batter plate, then setting the thermostat to 180 C
The oil temperature should be checked once the main burner has cut-out for the second time. If necessary
calibration of the thermostat should be made as per the instructions found under the “Servicing” section.
GAS SUPPLY & CONNECTION
Check that the gas supply corresponds to that specified on the data plate.
Connection is via a 1/2" bspt male thread on the back of the unit. If connection to the supply pipe is via a
flexible hose, ensure that the hose used is suitable for commercial catering appliances. The supply hose
should be periodically examined and replaced as necessary.
Содержание
- User and installation instructions p.1
- Silverlink 600 gas fryer j5 and j10 p.1
- Installation instructions 4 6 p.2
- Foreword 3 p.2
- Troubleshooting 14 15 p.2
- Technical specification 16 p.2
- Spares list 16 p.2
- Servicing 11 13 p.2
- Service 17 p.2
- Operating instructions 9 10 p.2
- Notes on frying 7 8 p.2
- Warning p.3
- Maintenance p.3
- Important p.3
- Foreword p.3
- Consequential loss p.3
- Before commencing installation of the appliance please take time to read the following installation instructions carefully parts protected by the manufacturer are not to be adjusted by the installer or user p.4
- Stabilising kit installation instructions p.5
- Anticlockwise to reduce it p.6
- After setting ensure the governor cap is properly secured and the blanking screws replaced in p.6
- With main burner lit refer to operating instructions page 9 adjust the burner pressure by the p.6
- Use the test point provided on the gas control valve marked in fig 1 a to check the supply p.6
- Use the test point marked out fig 1 b to set the unit to the appropriate burner pressure 3 adjustment is made via the valve s onboard governor which is situated centrally on the valve p.6
- The test points p.6
- Remove the governor cap and turn the screw clockwise to increase the outlet pressure and p.6
- Method described above to the value shown on the technical data table page 16 p.6
- Inlet pressure refer to technical data table on page 16 p.6
- Fig 1 c p.6
- Warning always allow oil to cool to a maximum 55 p.7
- Notes on frying media p.7
- C before draining p.7
- Oil capacity p.8
- Frying tips p.8
- Frozen foods p.8
- A guide to frying times p.8
- A a thermostat knob b control valve c pilot d limit reset location e drain valve blanking cap f drain valve lock g drain valve handle p.9
- Operating instructions p.9
- Note lids must not be used when cooking is in progres p.9
- Lighting of the appliance please ensure that the gas isolation valve for the appliance is turned to the open position before attempting to light this unit p.9
- Standby p.10
- Shut down of the appliance p.10
- Preparation for use p.10
- Drainage p.10
- Cleaning instructions p.10
- Servicing p.11
- J5 j10 general service p.11
- Reversal of above for reassembly p.12
- Loosen the thermopile retaining nut located underneath the pilot assembly p.12
- J5 j10 component replacement p.12
- Ignitor electrode and pilot jet p.12
- Disconnect the thermopile lead at the control valve p.12
- Control thermostat p.12
- Withdraw the thermopile from the pilot bracket p.12
- Thermopile p.12
- Thermocouple this operation is easier if the pilot assembly is removed see above p.12
- The burner can now be removed through the rear access opening p.13
- Burner p.13
- Fault finding p.14
- Technical data p.16
- Spares list the following components are listed with the lincat reference number followed by a brief description ig14 ignitor electrode ig19 piezo igniter pi25 pilot assembly tc19 thermocouple tc20 thermopile th99 control thermostat th96 safety limit thermostat va20 gas control valve p.16
- Propane gas g31 p.16
- Natural gas g20 p.16
- Models j5 and j1 p.16
- Lincat service help desk p.17
- Gas catering equipment should be routinely serviced to ensure a long trouble free life with this in p.17
- Conditions of guarantee p.17
- Authorised service agents p.17
- 01522 500881 p.17
- Service p.17
- Mind it is recommended that the appliances are serviced every 6 months by a competent gas engineer p.17
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