Lincat J10pFL — руководство по времени жарки продуктов: советы и рекомендации [8/17]
![Lincat J10pFL [8/17] Oil capacity](/views2/1337693/page8/bg8.png)
IS 358 ECN 3592
8
A GUIDE TO FRYING TIMES
Food Type
Frying Time
Temperature
Fish
3-4 mins
170°C
Chips - blanching
3-4 mins
160°C
Chips - browning
2-3 mins
190°C
Chicken
9-12 mins
160°C
Fritters
4-5 mins
180°C
Scampi
4-5 mins
180°C
Mushrooms
2-3 mins
180°C
Frozen Foods
When cooking frozen food, it is advisable to defrost the food before attempting to fry it. If frozen food is
deposited into the oil, heating recovery times will be greatly reduced, lowering your cooking output.
Defrosting will also ensure that surplus water is not placed into the oil.
FRYING TIPS
1) Always use a good quality oil or fat, preferably oil which has a high breakdown temperature e.g.
pure vegetable oil.
2) Do not exceed the recommended cooking temperature stated by the supplier.
3) Always maintain the oil at the correct level.
4) Do not use the Fryer until the oil is at its correct temperature.
5) Only use very clean oil and filter it daily.
6) Whilst frying, carefully remove crumbs and pieces which float on the surface of the oil, otherwise
this will carbonate and contaminate the oil.
7) Keep the pan clean.
8) Do not overload the baskets.
9) Use batter plate/frying plate only if free frying of fish is required.
OIL CAPACITY
Model No.
Capacity (litres)
J5
14
J10
14 per tank
Содержание
- User and installation instructions p.1
- Silverlink 600 gas fryer j5 and j10 p.1
- Installation instructions 4 6 p.2
- Foreword 3 p.2
- Troubleshooting 14 15 p.2
- Technical specification 16 p.2
- Spares list 16 p.2
- Servicing 11 13 p.2
- Service 17 p.2
- Operating instructions 9 10 p.2
- Notes on frying 7 8 p.2
- Warning p.3
- Maintenance p.3
- Important p.3
- Foreword p.3
- Consequential loss p.3
- Before commencing installation of the appliance please take time to read the following installation instructions carefully parts protected by the manufacturer are not to be adjusted by the installer or user p.4
- Stabilising kit installation instructions p.5
- Anticlockwise to reduce it p.6
- After setting ensure the governor cap is properly secured and the blanking screws replaced in p.6
- With main burner lit refer to operating instructions page 9 adjust the burner pressure by the p.6
- Use the test point provided on the gas control valve marked in fig 1 a to check the supply p.6
- Use the test point marked out fig 1 b to set the unit to the appropriate burner pressure 3 adjustment is made via the valve s onboard governor which is situated centrally on the valve p.6
- The test points p.6
- Remove the governor cap and turn the screw clockwise to increase the outlet pressure and p.6
- Method described above to the value shown on the technical data table page 16 p.6
- Inlet pressure refer to technical data table on page 16 p.6
- Fig 1 c p.6
- Warning always allow oil to cool to a maximum 55 p.7
- Notes on frying media p.7
- C before draining p.7
- Oil capacity p.8
- Frying tips p.8
- Frozen foods p.8
- A guide to frying times p.8
- A a thermostat knob b control valve c pilot d limit reset location e drain valve blanking cap f drain valve lock g drain valve handle p.9
- Operating instructions p.9
- Note lids must not be used when cooking is in progres p.9
- Lighting of the appliance please ensure that the gas isolation valve for the appliance is turned to the open position before attempting to light this unit p.9
- Standby p.10
- Shut down of the appliance p.10
- Preparation for use p.10
- Drainage p.10
- Cleaning instructions p.10
- Servicing p.11
- J5 j10 general service p.11
- Reversal of above for reassembly p.12
- Loosen the thermopile retaining nut located underneath the pilot assembly p.12
- J5 j10 component replacement p.12
- Ignitor electrode and pilot jet p.12
- Disconnect the thermopile lead at the control valve p.12
- Control thermostat p.12
- Withdraw the thermopile from the pilot bracket p.12
- Thermopile p.12
- Thermocouple this operation is easier if the pilot assembly is removed see above p.12
- The burner can now be removed through the rear access opening p.13
- Burner p.13
- Fault finding p.14
- Technical data p.16
- Spares list the following components are listed with the lincat reference number followed by a brief description ig14 ignitor electrode ig19 piezo igniter pi25 pilot assembly tc19 thermocouple tc20 thermopile th99 control thermostat th96 safety limit thermostat va20 gas control valve p.16
- Propane gas g31 p.16
- Natural gas g20 p.16
- Models j5 and j1 p.16
- Lincat service help desk p.17
- Gas catering equipment should be routinely serviced to ensure a long trouble free life with this in p.17
- Conditions of guarantee p.17
- Authorised service agents p.17
- 01522 500881 p.17
- Service p.17
- Mind it is recommended that the appliances are serviced every 6 months by a competent gas engineer p.17
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