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FA-5152-2 Black
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First FA-5152-2 Black [3/38] How to make bread

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ENGLISH

FOR THE FIRST USE

The appliance may emit a little smoke and a

characteristic smell when you turn it on for the rst

time. This is normal and will soon stop. Make sure the

appliance has sucient ventilation.

1. Please check if all parts and accessories are

complete and free of damage.

2. Clean all the parts according to the latter section

“Cleaning and Maintenance”

3. Set the bread maker in baking mode and bake

empty for about 10 minutes. After cooling it down

clean once more.

4. Dry all parts thoroughly and assembly them, so the

appliance is ready for using.

HOW TO MAKE BREAD

1. Place the pan in position, then turn it clockwise

until they click in correct position. Fix the

kneading blade onto the drive shafts. Turn the

kneaders clockwise until they click into place. It

is recommended to ll holes with heat-resisting

margarine prior to placing the kneaders, this avoids

the dough to stick below the kneaders and the

kneaders could be removed from bread easily.

2. Place ingredients into the bread pan. Please keep

to the order mentioned in the recipe.

Usually the water or liquid substance should be put

rstly, then add sugar, salt and our, always add

yeast or baking powder as the last ingredient. In

case of heavy dough with high Rye or wholemeal

portion we advise to reverse the order of

ingredients. i.e. to ll in rst the dry yeast and our,

and nally the liquid to get a better kneading result.

3. With nger make a small indentation on one side of

the our. Add yeast to indentation,

Make sure it does not come into contact with the

liquid ingredients or salt.

4. Close the lid gently and plug the power cord into a

wall outlet.

5. Press the Menu button until your desired program

is selected.

6. Press the COLOR button to select the desired

crust color. (if applicable).

7. Press the LOAF SIZE button to select the desired

size (if applicable).

8. Set the delay time by pressing Time+ or Time-

button. This step may be skipped if you want the

bread maker to start working immediately.

9. Press the START/STOP button to start working.

10. Once the process has been completed 10 beeps

sound will be heard. You can press START/STOP

button for approx. 2-4 seconds to stop the process

and tacke out the bread. Open the Lid and while

using oven mitts, rmly grasp the bread pan

handle. Turn the pan anti-clockwise and gently pull

the pan straight up and out of the machine.

11. Use non-stick spatula to gently loosen the sides of

the bread from the pan.

Caution: the Bread pan and bread may be very hot!

Always handle with care and use oven mitts.

12. Turn bread pan upside down onto a clean cooking

surface and gently shake until bread falls out onto

rack.

13. Remove the bread carefully from the pan and cool

for about 20 minutes before slicing.

14. If you are out of the room or have not pressed the

START/STOP button at the end of operation, the

bread will be kept warm automatically for 1 hour (if

applicable), when keep warm is nished, beeps will

be heard.

15. When do not use or completely operation, turn o

the power switch and unplug the power cord.

Note: Before slicing the loaf, use the hook to remove

out the Kneading blade hidden on the bottom of loaf.

The loaf is hot, never use the hand to remove the

kneading blade.

CLEANING AND MAINTENANCE

Disconnect the machine from the power and let it cool

down prior to cleaning.

1. Bread pan: Rub inside and outside with a damp

cloth. Do not use any sharp or abrasive agents

for the consideration of protecting the non-stick

coating. The pan must be dried completely prior to

installing.

2. Kneading blade: If the kneading bar is dicult

to remove from the axle, in such an event ll the

Container with warm water and allow it to soak for

approx. 30 minutes.The kneader can then be easily

removed for cleaning. Also wipe the blade carefully

with a cotton damp cloth, Please note both the

bread pan and kneading blade are dishwashing

safe components.

3. Lid and window: clean the lid inside and outside

with a slightly damp cloth.

Vent: To maintain ventilation, the vent cover should

be detached for cleaning periodically.

4. Housing: gently wipe the outer surface of housing

with a wet cloth. Do not use any abrasive cleaner to

clean as this would degrade the high polish of the

surface. Never immerse the housing into water for

cleaning.

5. Before the bread maker is packed away for

storage, ensure that it has completely cooled

down, is clean and dry, and put the spoon and the

kneading blade in the drawer, and the lid is closed.

INTRODUCTION OF BREAD INGREDIENTS

1. Bread our

Bread our has high content of high gluten (so it can

be also called high-gluten our which contains high

protein), it has good elastic and can keep the size

of the bread from sunken after rising. As the gluten

content is higher than the common our so it can be

used for making bread with large size and better inner

ber. Bread our is the most important ingredients of

making bread.

2. Plain our

Plain our is made by mixing well-chosen soft and

hard wheat and applicable for making express bread

or cakes.

3. Whole wheat our

Whole wheat our is made by grinding whole wheat,

it contains wheat skin and gluten whole wheat our

is heavier and more nutrient than common our. The

bread made by whole wheat our is usually small in

size. So many recipes usually combine the whole

wheat our and bread our to achieve best results.

4. Black wheat our

Black wheat our, also named by “rough our“, is a

kind of high ber our that is similar to whole wheat

our. To obtain the large size after rising it must be

used in combination with high proportion of bread

our.

5. Cake powder

Cake powder is made by grinding soft wheat or low

protein wheat, which is specially used for making

cakes. Dierent our seems to be alike, Actually yeast

performance or absorbability of various our diers

largely for growing areas, growth reasons, grinding

process and storage life. You may choose our with

dierent trademark to test, taste and compare in local

market, and select the one which could produce the

best result according to your own experiences and

taste.

6. Corn our and oatmeal our

Corn our and oat our are made by grinding corn

and oatmeal respectively, they both are the additive

ingredients of making rough bread, which are used

for enhancing the avor and texture.

7. Sugar

Sugar is very important ingredient to add sweet taste

and color of bread. While it helps to yeast bread as

nourishment. white sugar is largely used. Brown

sugar, powder sugar or cotton sugar may be called by

special requirements.

8. Yeast

Yeast passes doughy yeasting process, then

produces carbon dioxide, making bread expand and

inner bre soft. However, yeast fast breeding needs

carbohydrate in sugar and our as nourishment.

• 1 tsp. active dry yeast = 3/4 tsp.instant yeast

• 1.5 tsp. active dry yeast = 1 tsp. instant yeast

• 2 tsp. active dry yeast = 1.5 tsp. instant yeast

Yeast must be stored in refrigerator as it will be

killed at high temperature, before using check the

date and storage life of your yeast. Store it back to

the refrigerator as soon as possible after each use.

Usually the failure of bread rising is caused by the

dead yeast.

The ways described below will check whether your

yeast is fresh and active or not.

(1) pour 1/2 cup warm water (45-50°C) into a

measuring cup

(2) Put 1 tsp. white sugar into the cup and stir, then

sprinkle 2tsp. yeast over the water.

(3) Place the measuring cup in a warm place for

about 10min. Do not stir the water.

(4) The froth will be up to 1 cup. Otherwise the yeast

is dead or inactive.

9. Salt

Salt is necessary to improve bread avor and crust

color. But salt can also restrain yeast from rising.

Never use too much salt in a recipe. if you don‘t

want to use salt, omit it. And bread would be larger if

without salt.

10. Egg

Eggs can improve bread texture, make the bread

more nourish and larger in size, add special egg

avor to bread. When using it must be peeled and

stirred evenly.

11. Grease, butter and vegetable oil

Grease can make bread be soft and delay storage

life. Butter should be melted or chopped to small

particles prior use, so as to be stir evenly when you

take it out from refrigerator.

12. Baking powder

Baking powder mainly is used to rise the Ultra Fast

bread and cake. As it do not need rise time and

produce gas which will form bubble or soften the

texture of bread utilizing chemical principle.

13. Soda

The same principle as above. It can also used in

combination with baking powder.

14. Water and other liquid

Water is essential ingredient for making bread.

Generally speaking, water temperature between

20°C and 25°C is the most proper. But the water

temperature should be within 45-50°C for achieving

rising speed for make Ultra Fast bread. The water

may be replaced by fresh milk or water mixed with 2%

milk powder, which may enhance bread avor and

improve crust color. Some recipes may call for juice

for the purpose of enhancing bread avor, eg: apple

juice, orange juice, lemon juice and so on.

INGREDIENT MEASUREMENT

One of important step for making good bread is

utilizing proper amount of ingredients.

It is strongly suggest to use measuring cup,

measuring spoon to obtain accurate amount,

otherwise the bread will be largely inuenced.

1. Weighing liquid ingredients

Water, fresh milk or milk powder solution should be

measured with measuring cups.

Observe the level of the measuring cup with your

eyes horizontally.

When you measure cooking oil or other ingredients,

clean the measuring cup thoroughly without any other

ingredients.

2. Measure dry powder

Dry powder should be kept in natural and loose

conditions, level the cup mouth gently by blade to

ensure accurate measure.

3. Ingredient sequence

The sequence of placing ingredients should be

observed, generally speaking, the sequence is: liquid

ingredients, eggs, salt and milk powder etc. When

placing the ingredients, the our can‘t be wet by

liquid completely. The yeast can only be placed on

the dry our. Exclusively, yeast can‘t touch with salt.

If the auto adding ingredient function is used, after

the our has been kneaded, fruit ingredients will be

automatically poured into the mixture. When you use

the delaying function for a long time, never add the

perishable ingredients such as eggs, fruit ingredient.

SPECIFICATION

AC 220-240V ~ 50Hz, 800W

First FA-5152-2 Black [3/38] How to make bread

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