Zigmund & Shtain K 002.61 X [5/32] Installation instructions
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Zigmund & Shtain K 002.61 X [5/32] Installation instructions

Zigmund & Shtain K 002.61 S [5/32] Installation instructions
burning gas or other fuels.
L) There is a risk of fire if cleaning is not carried out in
accordance with the instructions.
This appliance conforms to the European Directive EC/2002/96,
Waste Electrical and Electronic Equipment (WEEE). By making
sure that this appliance is disposed of in a suitable manner, the
user is helping to prevent potential damage to the environ-
ment or to public health.
The symbol on the product or on the accompanying
paperwork indicates that the appliance should not be
treated as domestic waste, but should be delivered to
a suitable electric and electronic appliance recycling collection
point. Follow local guidelines when disposing of waste. For
more information on the treatment, re-use and recycling of
this product, please contact your local authority, domestic
waste collection service or the shop where the appliance was
purchased.
INSTALLATION INSTRUCTIONS
•Assemblyandelectricalconnectionsmustbecarriedout
by specialised personnel.
•Wearprotectiveglovesbeforeproceedingwiththe
installation.
•ElectricConnection:
- The appliance has been manufactured as a class II, therefore
no earth cable is necessary. The plug must be easily acces-
sible after the installation of the appliance. If the appliance
is equipped with power cord without plug, a suitably di-
mensioned omnipolar switch with 3 mm minimum opening
between contacts must be fitted between the appliance and
the electricity supply in compliance with the load and current
regulations.
- The connection to the mains is carried out as follows:
BROWN = L line
BLUE = N neutral.
•If the hob is electric, gas, or induction, the minimum distance
between the same and the lower part of the hood must be
at least 65 cm. If a connection tube composed of two parts is
used, the upper part must be placed outside the lower part.
Do not connect the cooker hood exhaust to the same con-
ductor used to circulate hot air or for evacuating fumes from
other appliances generated by other than an electrical source.
Before proceeding with the assembly operations, remove the
anti-grease filter(s) (Fig.4) so that the unit is easier to handle.
- In the case of assembly of the appliance in the suction version
prepare the hole for evacuation of the air.
•We recommend the use of an air exhaust tube which has the
same diameter as the air exhaust outlet hole. If a pipe with
a smaller diameter is used, the efficiency of the product may
be reduced and its operation may become noisier.
•If your appliance has been designed for use in habitations
supplied with acentralised suction device perform the follow-
ing operations:
- The switch controls opening and closure of a valve using
a thermoelectical device. By placing the switch in the ON
position, after a minute, the valve opens rotating 90° allow-
ing suction of the stale air. By placing the switch in the OFF
position, the valve closes after 100 seconds.
•Installation:
The following instruction should be followed to carry out the
correct installation of the cooker hood:
1. Mounting of the cooker hood on the lower side of the
cupboard.
2. Selection of the version (extraction Fig.3A or filtration
Fig.3B).
•Fixing the hood to the lower part of the wall cabinet:
This type of appliance must be fitted inside a cabinet or inside
another type of support structure. To fix it in place, use 4 screws
which are suitable for the type of cabinet, making holes in ac-
cordance with the diagram shown in Fig.1. To fit the appliance
correctly, align the front panel of the cooker hood with the
cabinet door and adjust spacer L using screws P (Fig.2), then
ensure the appliance meets the cabinet at the rear.
•Extractionthroughanoutsidewall:
The appliance expels the fumes through an outside wall or
a duct. It is necessary to buy a telescopic pipe in accordance
with the standards in use (inflammable) and connect it to
flange H (Fig.3A).
•Recirculation:
To transform the cooker hood from the extraction version to
the re circulating one ask your supplier for an activated carbon
filter. The filter must be fitted to the extracting group cooker
hood in the centre of the fan grille by twisting it by 90 degrees
until it is gripped securely (Fig.5). For this operation remove the
anti-grease filter(s) G (Fig.4). The clean air is returned into the
room through a connecting tube passing inside the cupboard
and connected to the ring H (Fig.3B).
USE AND MAINTENANCE
•We recommend that the cooker hood is switched on before
any food is cooked. We also recommend that the appliance is
left running for 15 minutes after the food is cooked, in order
to thoroughly eliminate all contaminated air. The effective
performance of the cooker hood depends on constant main-
tenance; the anti-grease filter and the active carbon filter both
require special attention.
•Theanti-greasefilter is responsible retaining the grease
particles suspended in the air, therefore it is subject to clog-
ging with variable frequency according to the use of the
appliance.
- To prevent the danger of possible fires, at least every 2
months one must wash the anti-grease filters by hand using
non-abrasive neutral liquid detergents or in the dishwasher
at low temperatures and on short cycles.
- After a few washes, colour alterations may occur. This does
not give the right to claim their replacement.
•Theactivecarbonfilters are used to purify the air that is
sent back into the room and its function is to mitigate the
unpleasant odours produced by cooking.
- The non-regenerable active carbon filters must be replaced
at least every 4 months. The saturation of the active charcoal
depends on the more or less prolonged use of the appliance,
on the type of kitchen and on the frequency with which anti-
grease filter is cleaned.
•Beforeremountingtheanti-greasefiltersandtheregen-
erable active charcoal filters it is important that they are
completely dry.
•Cleanthehoodfrequently,bothinternallyandexter-
nally, using a cloth dampened with denatured alcohol or
neutral liquid detergents that are non abrasive.
•The lighting .system is designed for use during cooking
and not for the prolonged general lighting of the room. The
prolonged use of the lighting system significantly decreases
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