Zigmund & Shtain EN 262.722 W Белый Инструкция по эксплуатации онлайн [4/14] 303130
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2
Children under the age of 8 must not go near the appliance
unless under permanent supervision.
• Do not touch the heating elements inside the oven.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
• This appliance is designed for normal household use only. Do
not use it for commercial or industrial purposes. Use exclusively
for cooking food products.
• Do not try to modify the characteristics of the appliance. It could
be dangerous.
• During cleaning by pyrolysis, surfaces become hotter than during
normal use. Keep out of reach of children.
• Before cleaning with pyrolysis, remove all cooking items and
signifi cant overfl ows.
• Do not put heavy weights on the oven door and make sure that
children do not climb or sit on it.
• Always make sure that the oven is switched off before cleaning.
• After using the oven, make sure that all the controls are in the off
position.
• Do not use the oven as a larder or to store accessories after use.
• Do not use steam or high pressure devices to clean the device
(electrical device safety reasons)
• The oven door should always be kept closed when working, for
all programmes, including the grill.
english
Содержание
- Zigmund shtain 1
- 00 13 25 2
- 25 14 00 2
- 30 14 30 14 30 2
- Safety 3
- E n g l i s h 5
- Identifi cation 5
- Installation 5
- Using the oven 5
- E n g l i s h 6
- Maintenance and cleaning 6
- E n g l i s h 7
- The environment 7
- Troubleshooting 7
- Apple tart 8
- Baked hake baked cod 1 5 kg 8
- Beef 1 5 kg 8
- Butter cookies 8
- Cooking table 8
- Defrosting all types of food 8
- E n g l i s h 8
- Fairy cakes 8
- Fat free sponge cake 8
- Fermenting dough for bread cakes 8
- Lamb 1 2 kg 8
- Pork 1 5 kg 8
- Roasted lobster 1 kg 8
- Roasted red peppers 1 25 kg 8
- Stuffed toma toes 4 servings 8
- Surface browning 8
- Turkey 4 kg 8
- Техника безопасности 9
- Идентификация 11
- Р у с с к и й 11
- Установка 11
- Эксплуатация 11
- Р у с с к и й 12
- Уход и чистка 12
- Окружающая среда 13
- Проблемы 13
- Р у с с к и й 13
- Р у с с к и й 14
- Таблица приготовления 14
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