Zigmund & Shtain EN 262.722 W Белый [7/14] E n g l i s h
![Zigmund & Shtain EN 262.722 B Черный [7/14] E n g l i s h](/views2/1357925/page7/bg7.png)
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5
5
The Environment
4
Troubleshooting
You can solve the following problems yourself:
4.1 The oven does not switch on. Check it is
plugged in and that the time selector dial is
not turned to 0.
4.2 Smoke comes out during cooking. Turn
the temperature down and/or clean the oven
(point 3.3).
4.3 The oven makes a noise after cooking.
This is normal, as the fan keeps running until
the temperature inside and outside the oven
is reduced.
Digital display models have a diagnosis system
which detects any problems and warns the user.
You can see this on the display:
4.4 Oven not working.
is fl ashing. Turn the
function selector dial to 0 and set the time
(point 2.3).
4.5 Oven not working. is fl ashing. The
oven has been working for several hours
and for safety reasons it has switched off
automatically. Turn the function selector dial
to 0 and set the time (point 2.3).
4.6 Oven not working.
is fl ashing. Turn the
function selector dial to 0 and remove the
child lock (point 2.11).
4.7 Oven not working.
is fl ashing. Press
any button.
• Do not try to repair the oven yourself.
Call the technical assistance service.
This oven has been designed with
environmental protection in mind.
Respect the environment. Only preheat the
oven when necessary (see table). Use dark
coloured cake tins whenever possible. For
long cooking times, switch off the oven 5 or 10
minutes before the end of cooking time.
Management of waste electrical and
electronic equipment.
The symbol
indicates that the appliance must
not be disposed of in traditional bins for domestic
waste.
Take your oven to the a special collection centre.
Recycling domestic appliances will prevent
negative consequences for health and the
environment and will allow savings on energy and
resources.
For further information, contact the local
authorities or the shop where you bought the
oven.
Содержание
- Zigmund shtain 1
- 00 13 25 2
- 25 14 00 2
- 30 14 30 14 30 2
- Safety 3
- E n g l i s h 5
- Identifi cation 5
- Installation 5
- Using the oven 5
- E n g l i s h 6
- Maintenance and cleaning 6
- E n g l i s h 7
- The environment 7
- Troubleshooting 7
- Apple tart 8
- Baked hake baked cod 1 5 kg 8
- Beef 1 5 kg 8
- Butter cookies 8
- Cooking table 8
- Defrosting all types of food 8
- E n g l i s h 8
- Fairy cakes 8
- Fat free sponge cake 8
- Fermenting dough for bread cakes 8
- Lamb 1 2 kg 8
- Pork 1 5 kg 8
- Roasted lobster 1 kg 8
- Roasted red peppers 1 25 kg 8
- Stuffed toma toes 4 servings 8
- Surface browning 8
- Turkey 4 kg 8
- Техника безопасности 9
- Идентификация 11
- Р у с с к и й 11
- Установка 11
- Эксплуатация 11
- Р у с с к и й 12
- Уход и чистка 12
- Окружающая среда 13
- Проблемы 13
- Р у с с к и й 13
- Р у с с к и й 14
- Таблица приготовления 14
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