Zigmund & Shtain CIS 299.60 BX [6/16] English gb

- 6 -

ENGLISH

GENERAL

Carefully read the contents of this leaet since it provides important

instructions regarding safety of installation, use and maintenance.

Keep the leaet for possible future consultation. All the operations

relating to installation (electrical connections) must be carried out

by specialised personnel in accordance with current regulations.

SAFETY INSTRUCTIONS

This apparatus is not suitable for use by children or people who

need supervision.

For safety reasons, never place large ferromagnetic objects (e.g.

oven plates for cakes) on the cooking zone of the breglass top.

People carrying pacemakers are advised to consult a doctor

before using the induction cooking zones.

Metal objects such as knives, forks, spoons or covers must not

be placed on the surface of the cooking top because they can

become heated.

IMPORTANT:

After use, switch the cooking top off with the command device.

IMPORTANT:

- Avoid spilling liquid, therefore to boil or heat liquids, reduce the

heat.

- Please ensure when the appliance is turned on, that there are no

empty pots left on top.

- When you have nished cooking, switch off the relevant heating

element with the command indicated below.

WARNING

If the surface of the hob is cracked, turn off the appliance and

disconnect from the electrical main in order to avoid any possible

electric shocks.

INSTALLATION INSTRUCTIONS

These instructions are for a specialized installer and are a guide

for the installation process, regulations and maintenance in

accordance with the law and current standards.

If the built-in oven or any other appliances that produce heat,

need to be installed directly underneath the cooking hobs in

ceramic glass, IT IS NECESSARY THAT THE APPLIANCE

(oven) AND THE COOKING HOBS IN CERAMIC GLASS ARE

ADEQUATELY ISOLATED, in such a way that the heat generated

from the oven, measured on the right hand side of the bottom of

the cooking hobs, does not exceed 60°C.

Failure to follow this precaution, could cause a malfunction in the

TOUCH CONTROL system.

POSITIONING

The domestic appliance was built in order to be encased on a work

surface, the way it is illustrated in the graph (Fig.1). Predispose

sealing material (Fig.4) along the whole perimeter (for dimensions

of the cut see Fig.1). Lock the domestic appliance into place with 4

supporters, keeping in mind the width of the surface (Fig.2). If the

lower part of the appliance after installation, is accessable via the

lower part of the furniture, it is necessary to mount a separating

panel keeping in mind the distances indicated (Fig.3).

VENTILATION (Fig.5)

the distance between the cooktop and built-in kitchen’s furnitures

or cooking apparatuses must guarantee sufcient ventilation of the

air. Not to use the cooktop if in the oven is in course the pyrolysis

process.

ELECTRICAL CONNECTIONS (Fig.6)

Before making the electrical connections, check that:

- the system ratings meet the ratings indicated on the identication

plate xed on the lower part of the worktop;

- the system is tted with efcient ground wires in accordance with

the laws and current standards.

Grounding is mandatory by law. If the domestic appliance is not

supplied with a cable and/or suitable plug, use material suitable for

the absorption value indicated on the identication plate and the

operating temperature. If wishing to make a direct connection to

the mains, an omnipolar switch must be installed with a minimum

3 mm opening between the contacts and appropriate for the load

indicated on the plate and in accordance with current standards

(the yellow/green ground conductor must not be disconnected by

a switch). When the appliance has been installed, the omnipolar

switch must be easily reachable.

USE

The fundamental characteristic of the induction system is the direct

transference of heat from the generator to the cooking recipient.

Advantages:

- The transference of power takes place only when the recipient is

placed on the cooking zone.

- The heat is generated only at the base of the recipient and

transferred directly to the food to be cooked.

- Reduced heating time and low consumption of power during the

beginning of cooking, allowing a global saving of power.

- The breglass top remains cold, the heat felt on the cooking top

is that reected from the base of the recipient.

COOKING RECIPIENTS

The use of appropriate recipients is an essential factor for

induction cooking. Check that your pots are suitable for the

induction system.

The recipients must contain iron. You can check whether the

material of the pot is magnetic with a simple magnet

(Fig.7A) or

symbol below pot (Fig.7B).

We advise recipients having a at base (Fig.8A).

This way you can use the power optimally.

Do not use recipients with a rough base to avoid scratching the

thermal surface of the top.

A very important factor in induction cooking is the dimension of the pot

compared to the plate used (Fig.8B).

The cooking zones allow the

use of recipients with bases of various diameters. It is, however,

preferable to use the appropriate cooking zone for the dimension

of the pot.

SWITCHING THE COOKING TOP ON

• Connect the stovetops to the mains

• SWITCHING THE COOKING TOP ON

Press

key to switch the top on.

All the displays relative to the cooking zones switch on in the

standby position.

The control unit remains active for 20 seconds.

If no cooking zone is selected within this time, the cooking top

switches off automatically

• SELECTING THE COOKING ZONE

To select the required cooking zone, you have to press of B keys.

• ADJUST THE POWER OF COOKING

To increase / decrease the power of the cooking zone selected the

key - (C) or + (D). The power can be set from 0 to 9.

Zigmund & Shtain CIS 299.60 BX [6/16] English gb

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