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Indesit K3N11S/R [22/60] Cooking advice

The oven offers a wide range of alternatives which allow

you to cook any type of food in the best possible way. With

time you will learn to make the best use of this versatile

cooking appliance and the following directions are only a

guideline which may be varied according to your own per-

sonal experience.

Baking cakes

The oven should always be warm before putting in cakes

wait till the end of preheating (about 10-15 min.). Cake-

baking temperatures are normally around 160°C/200°C.

Do not open the oven door during the baking process as

this could cause the cake to sink.In general:

Cooking fish and meat

When cooking white meat, fowl and fish use low

temperatures. (150°C-175°C). When red meat must be

superficially well-cooked but succulent inside, it is

advisable to start with a high temperature (200-220°C)

for a short time, and then to reduce it at a later point.

Generally speaking, the more meat there is, the lower the

temperature and the longer the cooking time should

be.Place the meat in the centre of the grid and put a spill-

tray underneath to catch grease drips. Insert the grid so

that it is in the middle of the oven. If more heat from below

is required, use the 1° bottom shelf.

To grill

When using any of the grilling modes, it is recommended

that the thermostat knob be turned to the highest setting,

as it is the most efficient way to use the grill (which utilizes

infrared rays). If necessary, however, the thermostat can

be set to lower temperatures for grilling. When using the

grill functions, place the grid on the lower racks (see cooking

table) then, to prevent fat and grease from dripping onto

the bottom of the oven and smoke from forming, place a

dripping-pan on the 1st oven rack from the bottom.

Important: always use the grill with the oven door closed.

This will allow you both to obtain excellent results and to

save on energy (approximately 10%). Table 1 includes

the recommended temperatures, cooking times and

positions for you to obtain the best results when cooking.

Cooking advice

Pastry is too dry

Increase the temperature by 10°C and reduce the

cooking time.

Pastry dropped

Use less liquid or lower the temperature by 10°C.

Cooked well on the inside but sticky on the

outside

Use less liquid, lower the temperature, and increase

the cooking time.

The pastry sticks to the pan

Grease the pan well and sprinkle it with a dusting of

flour.

Pastry is too dark on top

Place it on a lower rack, lower the temperature, and

increase the cooking time.

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Cooking advice The oven offers a wide range of alternatives which allow you to cook any type of food in the best possible way With time you will learn to make the best use of this versatile cooking appliance and the following directions are only a guideline which may be varied according to your own per Cooking fish and meat When cooking white meat fowl and fish use low temperatures 150 C 175 C When red meat must be superficially well cooked but succulent inside it is advisable to start with a high temperature 200 220 C for a short time and then to reduce it at a later point Generally speaking the more meat there is the lower the temperature and the longer the cooking time should be Place the meat in the centre of the grid and put a spill tray underneath to catch grease drips Insert the grid so that it is in the middle of the oven If more heat from below is required use the 1 bottom shelf sonal experience Baking cakes The oven should always be warm before putting in cakes wait till the end of preheating about 10 15 min Cake baking temperatures are normally around 160 C 200 C Do not open the oven door during the baking process as this could cause the cake to sink In general To grill Pastry is too dry When using any of the grilling modes it is recommended that the thermostat knob be turned to the highest setting as it is the most efficient way to use the grill which utilizes infrared rays If necessary however the thermostat can be set to lower temperatures for grilling When using the grill functions place the grid on the lower racks see cooking table then to prevent fat and grease from dripping onto the bottom of the oven and smoke from forming place a dripping pan on the 1st oven rack from the bottom Increase the temperature by 10 C and reduce the cooking time Pastry dropped Use less liquid or lower the temperature by 10 C Pastry is too dark on top Place it on a lower rack lower the temperature and increase the cooking time Important always use the grill with the oven door closed This will allow you both to obtain excellent results and to save on energy approximately 10 Table 1 includes the recommended temperatures cooking times and positions for you to obtain the best results when cooking Cooked well on the inside but sticky on the outside Use less liquid lower the temperature and increase the cooking time The pastry sticks to the pan Grease the pan well and sprinkle it with a dusting of flour GB 22

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