Zelmer Mix Robi ZHM0861LRU (381.61) [44/44] Recommended speed and time of mixer operation

50 381-131_v01

RECOMMENDED SPEED AND TIME OF MIXER OPERATION

DISH EQUIPMENT

THE AMOUNT OF PROCESSED

PRODUCT

RECOMMENDED SPEED OPERATION TIME

Soup for infants mixing adapter 1 litre I position 10 s, next V position 40 – 60 s

Vegetable puree for infants

mixing adapter

0,5 litre

I position 10 s, next V position

1 – 1,5 min.

liquidizing disc I position (with a sieve)

Cream soup

mixing adapter 1 litre I position 10 s, next V position 30 – 45 s

mixing cup 0,5 litre IV position or V position 2 min.

Fruit latte

mixing adapter 0,5 litre V position 30 – 60 s

mixing cup 0,15 kg of fruit and 0,3 litre of ker IV position or V position 1 – 1,5 min.

Greens: parsley, dill ... mixing adapter 1 bundle II position 30 s

Pancake dough

whisks 1 litre I position 15 s, next V position 1 – 1,5 min.

mixing cup 0,5 litre III, IV or V position 1 min.

Egg white foam whisks White of 5 eggs V position 2 – 3 min.

Sponge cake dough whisks Made of 6 eggs IV position 7 – 8 min.

Butter cream whisks 0,25 kg of vegetable butter III or IV position 4 – 5 min.

Whipped cream whisks 1 litre II position 15 s, next IV position

Potatoes puree whisks 1 kg I position 15 s, next V position 40 – 60 s

Potatoes and cheese dumplings

stufng

whisks

1 kg of potatoes and 0,5 kg of cottage

cheese

position 15 s, next IV position 40 – 60 s

Cottage cheese with cream whisks 0,5 kg III position 45 – 60 s

Gingerbread

dough

watery whisks

0,5 kg of our I position 30 s, next III position 4 – 5 min.

dense mixers

Yeast dough mixers 0,5 kg of our I position 30 s next V position 7 – 8 min.