Zelmer Typ 86.4000 [15/16] Cleaning and maintenance

A shredder is an additional equipment for Zelmer food mincers, which enhance the scope

of their functionality. The shredder is equipped with two grating discs for ne (I) and

coarse (II) grates (cheese, carrot, celery, cooked beetroots etc.). The slicing disc (III) is

used to slice vegetables (potatoes, cucumbers, onions, etc.). The purée disc (IV) is used

to purée potatoes, beetroots, fruits, etc.

SHREDDER

I. Fine grating disc.

II. Coarse grating disc.

III. Slicing disc.

IV. Pureeing disc.

V. Locking tab

VI. Body.

VII. Tray

VIII. Pusher.

Replacing the discs:

In order to prepare the shredder for operation:

Pull the locking tab – (V) and place one of the discs with the clutch facing the inside of

the body.

Snap the tab shut. –

Assemble the shredder body in the same way as the mincer body. –

Cut larger products into pieces. –

Do not grind soft fruits with hard stones. –

Switch off and unplug the appliance after operation. –

Remove the remaining products from the inside of the disc or body using a wooden –

spoon.

The blades of the discs do to require renovation.

Elements marked with the sign can be washed in the dishwasher with the max tem-

perature of 60°C.

Cleaning and maintenance:

Wash plastic elements in warm soapy water or in the dishwasher according to the –

denotations.

Wash metal elements in hot soapy water. –

Dry all elements thoroughly. –