Beko M 5604 CTX [43/68] Cooking guidelines

Содержание

Cooking guidelines Safely recommendations for deep frying St Never heat fat or fry with a lid on the pan Choice of sautepans I Use a deep pan large enough 7 Keep the outside of the pan For best results we recommend the to completely cover the appropriate clean and free from streaks of oil use of good qualify saucepans heating elements or fat with smooth flat bases Aluminium 2 Never fill the pan more than pans with coloured vitreous the one third full of fat or oil enamelled bases absorb heal and 3 Never leave oil or fat unattended are therefore more efficient in use during the heating or cooking Never use recessed or ridged base period utensils Ideally the base of the 4 Do not fry too much food at saucepan should be approximately the same time especially frozen the same size as the heating area food This only lowers the Use pans which have sufficient temperature of the oil or fat too capacity for the amount of food much resulting in greasy food being cooked and therefore reduce 5 Always dry food throughly soiling caused by excessive before frying and lower it slowly spillage into the hot oil or fat Frozen foods in particular will cause frothing and spitting if added too quickly 9 In Iha unfortunate event of a chip pan fire or other pan firet I Switch off electricity supply 2 Smother flames with a fire blanket or damp cloth Burns and injuries are caused almost invariably by picking up the burning pan and rushing outside with if Warnings the fire Do Leave al least 30 minutes not the use pan water to cool on for