Vitesse VS-405 [4/14] Www vitesse ru
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Vitesse VS-405 [4/14] Www vitesse ru

Vitesse VS-405 [4/14] Www vitesse ru
P/5 P/6
8. Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts.
9. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions or has been damaged in any manner. Return the
appliance to the nearest authorized service facility for examination, repair or
adjustment.
10. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
11. Do not use outdoors.
12. Do not let cord hang over edge of table or counter or touch hot surfaces.
13. Do not place on or near a hot gas or electric burner, or in a heated oven.
14. Always attach plug to appliance first, then plug cord into wall outlet. To
disconnect, turn any control to OFF position, then remove plug from wall
outlet.
15. Oversized foods or metal utensils must not be inserted in the appliance as they
may cause a fire or risk of electrical shock.
16. A fire may occur if the appliance is covered or touching flammable material
including curtains, draperies, walls and the like when in operation.
17. Do not clean with metal scouring pads. Pieces can break off the pad and
touch electrical parts, involving a risk of electrical shock.
18. Extreme caution should be exercised when using containers constructed of
other material other than metal or glass.
19. Do not store any materials other than manufacturer's recommended
accessories in this oven when not in use.
20. Do not place any of the following materials in the oven: Paper, cardboard,
plastic and the like.
21. Never leave the unit unattended.
SAVE THESE INTRUCTIONS
THIS PRODUCT IS FOR HOUSEHOLD USE ONLY!
SPECIAL FEATURES ..
• No Burnt Residue – The Turbo Oven cooks with circulating hot air which will
cook food evenly, but never produces any burnt residue.
• Easy to Operate – No need to rotate food during cooking, the circulating hot
air will roast, bake or steam food evenly.
• Power Saving – The Turbo Oven is equipped with a timer and built-in
thermostat to minimize over-cooking and over usage of electric power.
• Completely Transparent – The Turbo Oven is constructed entirely of heat-
resistant clear glass for easy viewing of cooking process.
• Flavor Seal – Moisture and flavor is always sealed in due to the hot
circulating cooking air.
• Easy to Clean – All parts are easy to clean. Simply use a damp cloth.
180 - 200°Ñ Whole Chicken 4.5 lbs. 35 minutes
180 - 200°Ñ Sliced Pork 1 lb. 7-8 minutes
180 - 200°Ñ Drumsticks 8 pcs 15 minutes
230 - 250°Ñ Fish 10 pcs 7-8 minutes
180 - 200°Ñ Clams 1 lb. 5-7 minutes
230 - 250°Ñ Shrimp 1 lb. 5 minutes
230 - 250°Ñ Corn on the Cob 4 pcs 10 minutes
230 - 250°Ñ Potatoes 1 lb. 25 minutes
150 - 180°Ñ Cakes 1 pan 20 minutes
230 - 250°Ñ Red Prawns 4 pcs 15 minutes
230 - 250°Ñ Crab 1 lb. 10 minutes
TEMPERATURE TIME QUANTITY FOOD
COOKING REFERENCE TABLE:
COOKING IN THE TURBO OVEN ..
GRILLING & BROILING:
To broil or grill in your Turbo Oven, the temperature should be set at 450-500°F.
Food should be placed onto the double rack to bring it closer to the heat source.
Add hickory liquid smoke or mesquite to the bottom of the glass container to get
a smoky flavor. Any seasonings should be applied to the surface of the meat.
If you are cooking fish or lean meat, spray cooking oil onto the rack or grill. Or
brush with cooking oil prior to arrange the food on the rack. This will prevent the
food from sticking to the grill.
For browner or more seared surfaces, broil on both sides of the meat such as with
thick steaks.
ROASTING:
Line the bottom of the glass container with aluminum foil to catch any fat or
grease drippings. To let the hot cooking air to freely circulate, use the lower rack.
The circulating air cooks meat evenly and seals in the juice. Turning and basting is
not necessary.
A meat thermometer is suggested. But in its absence, you can use the reference
cooking chart, or follow a chart given for conventional or regular ovens, and
subtract 50°F.
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www vitesse ru 8 Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts 9 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Return the appliance to the nearest authorized service facility for examination repair or adjustment 10 The use of accessory attachments not recommended by the appliance manufacturer may cause injuries 11 Do not use outdoors 12 Do not let cord hang over edge of table or counter or touch hot surfaces 13 Do not place on or near a hot gas or electric burner or in a heated oven 14 Always attach plug to appliance first then plug cord into wall outlet To disconnect turn any control to OFF position then remove plug from wall outlet 15 Oversized foods or metal utensils must not be inserted in the appliance as they may cause a fire or risk of electrical shock 16 A fire may occur if the appliance is covered or touching flammable material including curtains draperies walls and the like when in operation 17 Do not clean with metal scouring pads Pieces can break off the pad and touch electrical parts involving a risk of electrical shock 18 Extreme caution should be exercised when using containers constructed of other material other than metal or glass 19 Do not store any materials other than manufacturer s recommended accessories in this oven when not in use 20 Do not place any of the following materials in the oven Paper cardboard plastic and the like 21 Never leave the unit unattended SAVE THESE INTRUCTIONS THIS PRODUCT IS FOR HOUSEHOLD USE ONLY SPECIAL FEATURES No Burnt Residue The Turbo Oven cooks with circulating hot air which will cook food evenly but never produces any burnt residue Easy to Operate No need to rotate food during cooking the circulating hot air will roast bake or steam food evenly COOKING REFERENCE TABLE FOOD QUANTITY TIME Whole Chicken Sliced Pork Drumsticks Fish Clams Shrimp Corn on the Cob Potatoes Cakes Red Prawns Crab 4 5 lbs 1 lb 8 pcs 10 pcs 1 lb 1 lb 4 pcs 1 lb 1 pan 4 pcs 1 lb 35 minutes 7 8 minutes 15 minutes 7 8 minutes 5 7 minutes 5 minutes 10 minutes 25 minutes 20 minutes 15 minutes 10 minutes TEMPERATURE 180 200 C 180 200 C 180 200 C 230 250 C 180 200 C 230 250 C 230 250 C 230 250 C 150 180 C 230 250 C 230 250 C COOKING IN THE TURBO OVEN GRILLING BROILING To broil or grill in your Turbo Oven the temperature should be set at 450 500 F Food should be placed onto the double rack to bring it closer to the heat source Add hickory liquid smoke or mesquite to the bottom of the glass container to get a smoky flavor Any seasonings should be applied to the surface of the meat If you are cooking fish or lean meat spray cooking oil onto the rack or grill Or brush with cooking oil prior to arrange the food on the rack This will prevent the food from sticking to the grill For browner or more seared surfaces broil on both sides of the meat such as with thick steaks ROASTING Line the bottom of the glass container with aluminum foil to catch any fat or grease drippings To let the hot cooking air to freely circulate use the lower rack The circulating air cooks meat evenly and seals in the juice Turning and basting is not necessary A meat thermometer is suggested But in its absence you can use the reference cooking chart or follow a chart given for conventional or regular ovens and subtract 50 F Power Saving The Turbo Oven is eguipped with a timer and built in thermostat to minimize over cooking and over usage of electric power Completely Transparent The Turbo Oven is constructed entirely of heat resistant clear glass for easy viewing of cooking process Flavor Seal Moisture and flavor is always sealed in due to the hot circulating cooking air Easy to Clean All parts are easy to clean Simply use a damp cloth P 5 p 6

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