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Инструкция по эксплуатации Страница: 7

Vitesse VS-405 [7/14] Vhessf

P/11 P/12

SEAFOOD

~ GRILLED HALIBUT WITH CAILANTRO & LIME ~

2 halibut steaks • 1 tbsp. freshly chopped cilantro • 2 tbsp. lime juice • 1 clove garlic,

chopped • 1 tsp. olive oil • pepper to taste

Mix all the ingredients except the halibut in a bowl. Using a fork, pierce the fish a

few times on both sides, careful not to break the fish. Coat halibut steaks with

lime juice marinade and store with the marinade in refrigerator for 6 hours. Do

not exceed 24 hours.

Spray or brush lower rack with non-stick cooking oil. Place fish steaks onto the

rack into the Turbo Oven. Reserve the remaining marinade for later use. Set

temperature to 450°F and cook for 7-10 minutes or until fish flakes easily with a

fork. Occasionally brush remaining marinade onto fish while grilling.

Sprinkle with pepper and serve.

***********************

~ GRILLED SHRIMP ~

1-2 lbs. jumbo shrimp • 1/4 cup vegetable oil • 2 tbsp. fresh lemon juice • 1/4 cup

freshly chopped parsley • 3 cloves garlic, minced • 1 tsp. dried basil • 1 tsp. dry

mustard • 1 tsp. salt

Place shrimp in a glass bowl. Stir remaining ingredients together; pour over shrimp.

Cover and refrigerate for 3 to 4 hours.

Spray or brush lower rack with non-stick cooking oil. Place shrimp onto the rack

into the Turbo Oven. Set the temperature to 450°F . Grill shrimp for 5-10 minutes

or until skin turns pink and opacity disappears. Occasionally brush shrimp with

remaining marinade while grilling.

***********************

~ BUTTERED CITRUS LOBSTER TAILS ~

6 (6 oz) fresh lobster tails • 1/4 cup water • 2 tbsp. butter • 1-1/2 tsp. lemon juice

• 1/4 tsp. finely shredded orange peel • dash of salt • dash of ground ginger •

dash of paprika

Make sure the tops of each lobster tail has a slit through the center to allow the

meat to break through. Spread the tail open in a butterfly fashion. Position tails

onto lower rack inside the Turbo Oven.

Meanwhile, combine lemon juice, salt, ginger, butter, orange peel and paprika

together in small saucepan over low heat until mixture is melted and mixed well.

Drizzle mixture over lobster tails. Set temperature to 450°F and cook for 10-12

minutes or until lobster meat turns completely white and the shell is a solid red

color.

ÓÂÀÆÀÅÌÛÅ ÏÎÊÓÏÀÒÅËÈ! ÂÛ ÏÐÈÍßËÈ ÁËÅÑÒßÙÅÅ ÐÅØÅÍÈÅ!

Ôèðìà Vitesse® “Nouveau” ïðåäëàãàåò Âàì ãàììó ýêñêëþçèâíûõ

âûñîêîêà÷åñòâåííûõ ïðèáîðîâ äëÿ íåñîìíåííî ðîñêîøíîãî è çäîðîâîãî

îáðàçà æèçíè.

ÐÓÊÎÂÎÄÑÒÂÎ ÏÎ ÝÊÑÏËÓÀÒÀÖÈÈ

Ïðåæäå ÷åì íà÷àòü ïîëüçîâàòüñÿ ïðèáîðîì âíèìàòåëüíî ïðî÷èòàéòå

ðóêîâîäñòâî ïî ýêñïëóàòàöèè è ñîõðàíèòå ðóêîâîäñòâî â êà÷åñòâå

ñïðàâî÷íîãî ìàòåðèàëà

Òåõíè÷åñêèå õàðàêòåðèñòèêè

220-240B/50Ãö

1200-1300Bò

20-250°Ñ

0-120ìèíóò

Ø330 X 150ìì (12ë)

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Íàïðÿæåíèå

Ïîòðåáëÿåìàÿ ìîùíîñòü

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Êîëüöî-óâåëè÷èòåëü

Ñåò÷àòûé ïðîòèâåíü

www.vitesse.ru

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VHESSF www vitesse ru _________ SEAFOOD GRILLED HALIBUT WITH CAILANTRO LIME 2 halibut steaks 1 tbsp freshly chopped cilantro 2 tbsp lime juice 1 clove garlic chopped 1 tsp olive oil pepper to taste Mix all the ingredients except the halibut in a bowl Using a fork pierce the fish a few times on both sides careful not to break the fish Coat halibut steaks with lime juice marinade and store with the marinade in refrigerator for 6 hours Do not exceed 24 hours Spray or brush lower rack with non stick cooking oil Place fish steaks onto the rack into the Turbo Oven Reserve the remaining marinade for later use Set temperature to 450 F and cook for 7 10 minutes or until fish flakes easily with a fork Occasionally brush remaining marinade onto fish while grilling Sprinkle with pepper and serve УВАЖАЕМЫЕ ПОКУПАТЕЛИ ВЫ ПРИНЯЛИ БЛЕСТЯЩЕЕ РЕШЕНИЕ Фирма Vitesse Nouveau предлагает Вам гамму эксклюзивных высококачественных приборов для несомненно роскошного и здорового образа жизни РУКОВОДСТВО ПО ЭКСПЛУАТАЦИИ Прежде чем начать пользоваться прибором внимательно прочитайте руководство по эксплуатации и сохраните руководство в качестве справочного материала УСТРОЙСТВО ПРИБОРА GRILLED SHRIMP 1 2 lbs jumbo shrimp 1 4 cup vegetable oil 2 tbsp fresh lemon juice 1 4 cup freshly chopped parsley 3 cloves garlic minced 1 tsp dried basil 1 tsp dry mustard 1 tsp salt Place shrimp in a glass bowl Stir remaining ingredients together pour over shrimp Cover and refrigerate for 3 to 4 hours Spray or brush lower rack with non stick cooking oil Place shrimp onto the rack into the Turbo Oven Set the temperature to 450 F Grill shrimp for 5 10 minutes or until skin turns pink and opacity disappears Occasionally brush shrimp with remaining marinade while grilling BUTTERED CITRUS LOBSTER TAILS 6 6 oz fresh lobster tails 1 4 cup water 2 tbsp butter 1 1 2 tsp lemon juice 1 4 tsp finely shredded orange peel dash of salt dash of ground ginger dash of paprika Make sure the tops of each lobster tail has a slit through the center to allow the meat to break through Spread the tail open in a butterfly fashion Position tails onto lower rack inside the Turbo Oven Meanwhile combine lemon juice salt ginger butter orange peel and paprika together in small saucepan over low heat until mixture is melted and mixed well Drizzle mixture over lobster tails Set temperature to 450 F and cook for 10 12 minutes or until lobster meat turns completely white and the shell is a solid red color p 11 Технические характеристики Напряжение 220 240В 50ГЦ Потребляемая мощность 1200 1300ВТ Термостат 20 250 С Таймер 0 120минут Объем контейнера 0330 X 150мм 12л Р 12

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