Aurora AU 3370 [3/13] Before first use

3

ENG

Please read this manual carefully before using the product to avoid

damage during use. Before switching on the product, make sure

that the technical specications of the product shown on the label

correspond to the parameters of the electric network. Incorrect use

can lead to damage of the product, cause material damage or cause

damage to the health of the user. Use only for household purposes

in accordance with this Manual. The product is not intended for

cord does not touch the sharp edges of furniture and hot surfaces.

electric network, do not pull on the power cord, hold the plug. Do

not twist or wind the cord. The product is not designed to be oper-

ated by an external timer or a separate remote control system. The

product is not intended for use by persons with reduced physical,

sensory or mental abilities, or if they have no experience or knowl-

edge, if they are not controlled or instructed about the use of the

device by the person responsible for their safety Do not allow chil-

near combustible materials, explosives, or self-igniting gases. Do not

Do not expose the product to direct sunlight. ATTENTION! Do not

cord plug with wet hands. ATTENTION! Unplug the product from

the electric network every time before cleaning, and also if you do

not use it. When connecting the product to an electrical network do

and allow it to cool completely for at least 2 hours. ATTENTION! En-

sure that foreign objects, liquids, insects and product residues do

testinal diseases every time after the end of drying, clean the pallets

cause foreign odor and a small amount of smoke from the heating

element. ATTENTION! It is not recommended to dry foods such as:

lay more moist ingredients on the lower sections and periodically

change the lower and upper sections in places. In some places, dis-

connect the product from the mains before changing the pallets.

SECURITY MEASURES

Ensure that there are no packing materials and foreign objects inside the product. Wash with warm water with a neutral detergent and all

removable parts. Dry them. Wipe the case with a damp cloth and wipe it dry.

BEFORE FIRST USE

Install the product on a dry, at and heat-resistant surface, away

from heat sources. Do not install this product in close proximity to

the mains and turn the temperature control clockwise from “OFF” to

the desired bitch temperature of the products. After the drying pro-

cess is over, turn the product o by turning the temperature control

knob counterclockwise to the “OFF” position.

Recommended temperature conditions: Herbs 50°C, Greens 50°C, Bread

the vegetables and dry them with a paper towel. ATTENTION: The

time and temperature of drying products is advisory in nature and

depends on the freshness, quality and size of the product, as well

experimentally and individually.

poultry) and exclusively fresh sh. Meat and sh pre-marinate or boil.

PREPARING AND DRYING MEAT. Standard marinade: 1/2 cup soy

sauce, 1 clove garlic, cut into small pieces, 2 large spoons of ketchup, 1

Marinate for 4 hours. Then remove, dry with a paper towel. Place the

sh in it, marinate for 1 hour. Remove the pieces of sh and dry them

with a paper towel. Prepare a marinade with salt and spices. Marinate

for 7 hours. Take the pieces of sh from the marinade and dry them with

a paper towel. Spread the sh on a plate and bake in the oven for 20

place it in a pan so that the hot air circulates freely between the pieces.

DRYING HERBS, SPIRITS. Any herbs are suitable for drying. Dry

stems. Make sure that the herbs are well dried, otherwise the decay

process may begin.

to clean the product.

CLEANING AND CARE