Ariete Easy Fry Metal 4612 [12/64] Description of the appliance fig 1

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DESCRIPTION OF THE APPLIANCE (Fig. 1)

A Viewing window

B Lid release button

C Tank

D Power unit

E ON/OFF button with thermostat light

F Timer adjust dial

G Temperature selector

H Handle

I Handle release button

L Basket

M Power unit socket

N Appliance body

O Lid with filter

INSTRUCTIONS FOR USE

- Before use, clean the basket (L) and the tank (C) using a cloth and hot water, with a mild detergent.

Wipe clean the heating element on the power unit (D) with a damp cloth. Dry thoroughly, making

sure that no water is left on any of the parts.

- Insert the tank (C) into the appliance body (N), positioning the part with the references “MIN” (2.5

litres) and “MAX” (2.9 litres) so that it is at the back (Fig. 2).

- Position the power unit (D) in its housing inside the appliance body (O) so that the tabs slide into

the relevant slots; press the unit down gently until it is locked into place, making sure that it has

been correctly inserted into its socket (M) (Fig. 3).

- Fill the tank (C) with cooking oil, making sure that the oil level is between the “MIN” and “MAX”

references.

NOTE: Only use olive, corn or peanut oil, or a good quality lard. Never mix different types of oil or

lard together or use butter or margarine, as this could cause smoke and also overspill from the appli-

ance. If using lard, melt it beforehand over a low flame and in a different container and then pour it

into the tank (C) in the fryer. Never melt fat directly inside the tank (C).

- Insert the basket (L) over the tank (C) so that the slots on the handle (H) fit perfectly over the

special tabs in the appliance body (N) (Fig. 4). Make sure the assembly is perfectly stable.

- Click on the lid (O) and lower the basket (L) into the oil by pressing the release button (I) while at

the same time, turning the handle (H) downwards on the appliance body (N) (Fig. 5).

- Plug the appliance into the mains power and use the selector (G) to set the required temperature.

according to the food being cooked.

- Press the ON button (E). The light in the ON button will switch on.

- Turn the timer knob (F) to set the required coking time.

ATTENTION: oil will start heating only if the timer knob is rotated beyond “0”.

When the oil reaches the correct temperature and is ready for frying, the light will switch off. The light

may switch on and off during use to indicate that the fryer is maintaining the correct temperature.

- Press the button (B) and open the lid (O) (Fig. 6).

- Lift out the basket (L) from the oil by pressing the release button (I) and at the same time, lifting