Indesit KJ1G2 W ⁄ R [11/44] Cooking advice
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Indesit KJ1G2 W ⁄ R [11/44] Cooking advice

Indesit KJ1G2 W ⁄ R [11/44] Cooking advice
11
The oven offers a wide range of alternatives which allow
you to cook any type of food in the best possible way. With
time you will learn to make the best use of this versatile
cooking appliance and the following directions are only a
guideline which may be varied according to your own per-
sonal experience.
Baking cakes
The oven should always be warm before putting in cakes
wait till the end of preheating (about 10-15 min.). Cake-
baking temperatures are normally around 160°C/200°C.
Do not open the oven door during the baking process as
this could cause the cake to sink.In general:
Cooking fish and meat
When cooking white meat, fowl and fish use low
temperatures. (150°C-175°C). When red meat must be
superficially well-cooked but succulent inside, it is
advisable to start with a high temperature (200-220°C) for
a short time, and then to reduce it at a later point. Generally
speaking, the more meat there is, the lower the tempera-
ture and the longer the cooking time should be.Place the
meat in the centre of the grid and put a spill-tray underneath
to catch grease drips. Insert the grid so that it is in the
middle of the oven. If more heat from below is required,
use the 1° bottom shelf.
Cooking advice
Cooking advice
Food to be cooked
Wt.
(Kg)
Cooking position of
shelves from
bottom
Temperature
(°C)
Pre-heating time
(min)
Cooking time
(min.)
Pasta
Lasagne
Cannelloni
Pasta bakes au gratin
2.5
2.5
2.5
3
3
3
210
200
200
10
10
10
60-75
40-50
40-50
Meat
Veal
Chicken
Duck
Rabbit
Pork
Lamb
1.7
1.5
1.8
2.0
2.1
1.8
3
3
3
3
3
3
200
220
200
200
200
200
10
10
10
10
10
10
85-90
90-100
100-110
70-80
70-80
90-95
Fish
Mackerel
Dentex
Trout baked in paper
1.1
1.5
1.0
3
3
3
180-200
180-200
180-200
10
10
10
35-40
40-50
40-45
Pizza
Neapolitan
1.0 3 220 15 15-20
Cake
Biscuits
Tar t s
Savoury pie
Raised Cakes
0.5
1.1
1.0
1.0
3
3
3
3
180
180
180
165
15
15
15
15
30-35
30-35
45-50
35-40
NB: cooking times are approximate and may vary according to personal taste.
Pastry is too dry
Increase the temperature by 10°C and reduce the
cooking time.
Pastry dropped
Use less liquid or lower the temperature by 10°C.
Pastry is too dark on top
Place it on a lower rack, lower the temperature, and
increase the cooking time.
Cooked well on the inside but sticky on the outside
Use less liquid, lower the temperature, and increase the
cooking time.
The pastry sticks to the pan
Grease the pan well and sprinkle it with a dusting of
flour.

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Cooking advice The oven offers a wide range of alternatives which allow you to cook any type of food in the best possible way With time you will learn to make the best use of this versatile cooking appliance and the following directions are only a guideline which may be varied according to your own per Cooked well on the inside but sticky on the outside Use less liquid lower the temperature and increase the cooking time sonal experience The pastry sticks to the pan Baking cakes Grease the pan well and sprinkle it with a dusting of flour The oven should always be warm before putting in cakes wait till the end of preheating about 10 15 min Cake baking temperatures are normally around 160 C 200 C Do not open the oven door during the baking process as this could cause the cake to sink ln general Cooking fish and meat When cooking white meat fowl and fish use low temperatures 150 C 175 C When red meat must be superficially well cooked but succulent inside it is advisable to start with a high temperature 200 220 C for a short time and then to reduce it at a later point Generally speaking the more meat there is the lower the tempera ture and the longer the cooking time should be Place the meat in the centre of the grid and put a spill tray underneath to catch grease drips Insert the grid so that it is in the middle of the oven If more heat from below is required Pastry is too dry Increase the temperature by 10 C and reduce the cooking time Pastry dropped Use less liquid or lower the temperature by 10 C Pastry is too dark on top use the 1 bottom shelf Place it on a lower rack lower the temperature and increase the cooking time Cooking advice Pre heating time min Cooking time min 3 3 3 210 200 200 10 10 10 40 50 40 50 1 7 1 5 1 8 2 0 2 1 1 8 3 3 3 3 3 3 200 220 200 200 200 200 10 10 10 10 10 10 85 90 90 100 100 110 70 80 70 80 90 95 Mackerel Dentex Trout baked in paper 1 1 1 5 1 0 3 3 3 180 200 180 200 180 200 10 10 10 35 40 40 50 40 45 Pizza Neapolitan 1 0 3 220 15 15 20 0 5 1 1 1 0 1 0 3 3 3 3 180 180 180 165 15 15 15 15 30 35 30 35 45 50 35 40 Pasta Lasagne Cannelloni Pasta bakes au gratin Meat Veal Chicken Duck Rabbit Pork Lamb Wt Cooking position of C Food to be cooked Kg shelves from bottom 2 5 2 5 2 5 Temperature 60 75 Fish Cake Biscuits Tarts Savoury pie Raised Cakes NB cooking times are approximate and may vary according to personal taste 11

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