Beko BIRT24301BRMS — советы по выпечке и приготовлению овощей для идеальных блюд [24/64]

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If the cake is too dark on top place It on a lower rack lower the temperature and Increase the cooking time If cooked well on the Inside but sticky on the outside use less liquid lower the temperature and increase the cooking time Tips for baking pastry If the pastry is too dry increase the temperature by 10 C and decrease the cooking time Dampen the layers of dough with a sauce composed of milk oil egg and yoghurt If the pastry takes too long to bake pay care that the thickness of the pastry you have prepared does not exceed the depth of the tray If the upper side of the pastry gets browned but the lower part is not cooked make sure that the amount of sauce you have used for the pastry is not too much at the bottom of the pastry Try to scatter the sauce equally between the dough layers and on the top of pastry for an even browning B ook the pastry in accordance with the mode nd temperature given in the cooking table If ie bottom part is still not browned enough lace it on one lower rack next time Tips for cooking vegetables If the vegetable dish runs out of juice and gets too dry cook it in a pan with a lid instead of a tray Closed vessels will preserve the juice of the dish If a vegetable dish does not get cooked boil the vegetables beforehand or prepare them like canned food and put in the oven For the best cooking results Surf function You can cook foods made of dense dough such as buns cake in paper cookies or biscuits simultaneously in 1 2 or 3 trays thanks to the homogenous heat distribution ensured by this function You may cook wet dough foods such as apple pie and tart in tray simultaneously in 2 trays Cooking large amount of foods containing much liquid or yeasted dough in a single tray will improve the cooking result More homogenous cooking is obtained in large volume foods which are rising as the hot air comes from the side walls as well which is a function not contained in conventional ovens Time and energy can be saved and perfect cooking results can be obtained thanks to the multi tray cooking feature of this function 24 EN How to operate the grill_____________ WARNING Close oven door during grilling Hot surfaces may cause burns Switching on the grill 1 Turn the Function knob to the desired grill symbol 2 Then select the desired grilling temperature 3 If required perform a preheating of about 5 minutes Temperature light turns on Switching off the grill 1 Turn the Function knob to Off top position X Foods that are not suitable for grilling MX carry the risk of fire Only grill food O which is suitable for intensive grilling heat Do not place the food too far in the back of the grill This is the hottest area and fatty food may catch fire Turnspit function When grill function is selected turnspit motor will start turning After selecting the Grill function skewer the meat or chicken onto the spit by means of the fork 3 Insert the turnspit into its slot in the rotation motor located at the rear wall of the oven Place the turnspit onto the spit frame Place the frame to the relevant rack of the oven Place a tray to one of the lower racks in order to collect the fats Put some water into the tray for ease of cleaning Do not forget to remove the plastic handle of the turnspit When cooking completes attach the plastic handle and remove your food from the oven

Узнайте, как правильно выпекать пироги и готовить овощи, чтобы достичь идеального результата. Полезные советы по температуре и времени приготовления.

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