Neff B15P42N3 Инструкция по эксплуатации онлайн [17/32] 46726

Neff B15P42N3 Инструкция по эксплуатации онлайн [17/32] 46726
17
Shoulder (boned and rolled)
3
1 170 30+25
%
2 200 30+25
Rack of lamb
3
1 180 25+25
%
2 200 25+25
Pork
Roast joint
3
1 180 35+35
%
2 180 35+35
Loin joint
3
1 180 30+30
%
2 180 30+30
Belly
3
1 160 30+25
%
2 190 30+25
Gammon
Joint
3
1 160 30+30
%
2 190 30+30
Chicken
Whole chicken
3
1 180-190 20+25
%
2 190-200 20+25
Portion (boneless)
3
1 190 20+25
%
2 200-210 20+25
Quarter
3
1 190 20+25
%
2 200-210 20+25
Duck
Duck
3
1 180 20+20
Duck
%
2 190-200 20+20
Turkey
Drumstick
3
1 180 20+20
Crown
3
1 160 25+20
Whole (3-4 kg)
3
1 160-170 15+10
Whole (4,5-8 kg)
3
1 150-160 13+10
Whole (8,5-12 kg)
3
1 140-150 12+10
Complete Meal
With beef
3
1+3 160 30+25*
Casseroles Type of
heating
Level Temperature in °C Time in minutes
(per 500 g)
+ additional time
Diced meat (beef, pork, lamb, chicken)
3
1 140 40+80
$
1 140* 40+80
Braising steak
3
1 140 45+80
$
1 140* 45+80
Chicken pieces (boned)
3
1 140 50+70
%
2 140 50+70
*Preheat oven
Meal Type of
heating
Level Temperature in °C Time in minutes
(per 500 g)
* + time for yorkshire pudding

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