![Neff B15P42N3 [21/32] Low temperature cooking](/img/pdf.png)
Neff B15P42N3 [21/32] Low temperature cooking
![Neff B15P42N3 [21/32] Low temperature cooking](/views2/1050554/page21/bg15.png)
21
Low-temperature cooking
In this section, you will find information on
■ Low-temperature cooking /
■ Tips and tricks
Low-temperature cooking is a method of cooking slowly at low
temperatures, and is also known as slow cooking.
Low-temperature cooking is ideal for all prime cuts of meat (e.g.
tender portions of beef, veal, pork, lamb and poultry) that are to
be cooked medium/medium rare or "à point". The meat will
remain succulent and tender.
Using Low-temperature cooking
Notes
■ Only use fresh, clean meat
■ The meat will always look pink on the inside after Low-
temperature cooking. This does not mean that the cooking
time was too short
■ Only use boned meat
■ Do not use defrosted meat
■ You can also use seasoned or marinated meat
■ Always use shelf height 1 for Low-temperature cooking
■ Do not cover the meat while it is cooking in the cooking
compartment
■ Do not turn pieces of meat during the low-temperature
cooking process
■ The size, thickness and type of meat will have a significant
influence on the searing and low-temperature cooking times
■ The properties of the pan and the heat output of the hotplate
can influence the searing time
■ Do not use the Low-temperature cooking mode together with
the Preselection mode clock function
Only switch the Low-temperature cooking mode on when the
cooking compartment has completely cooled down (room
temperature).
If
• or œ and üüü appear alternately in the temperature display
when the Low-temperature cooking mode is switched on, the
cooking compartment has not cooled down completely.
Wait until the cooking compartment has cooled down and
switch Low-temperature cooking on again.
1. Place a glass or porcelain plate on a wire rack and insert at
shelf height 1 to warm the plate.
2. Switch on / Low-temperature cooking.
During the heating up phase (15 - 20 minutes),
üüü appears in
the temperature display.
3. Remove fat and sinews from the meat.
4. Sear the meat on all sides to seal the meat and to create a
roasted flavour.
5. When a signal sounds and ‹Ÿ appears in the text display,
place the meat on the glass or porcelain plate in the cooking
compartment.
6. Take out the meat at the end of the cooking time and switch
off the appliance.
Note: Meat cooked at a low temperature does not need to rest,
and can easily be kept warm at a low temperature.
Table for Low-temperature cooking
The information in the table contains only guide values. The
searing time is for searing in a hot pan with fat.
Place the duck breast in a cold pan and fry the skin side first.
Following Low-temperature cooking, insert at shelf height 3 and
grill at 250 °C for 3 5 minutes until crispy.
You can find information on how to proceed, further instructions
and recipes in the accompanying cookbook.
Tips and tricks
Searing in
minutes
Low-tem-
perature
cooking in
minutes
Pork
Fillet, whole (approx. 500 g) 5 - 6 100 - 120
Loin (approx. 1 kg, 4 - 5 cm thick) 5 - 6 120 - 150
Medallions (5 cm thick) 3 - 4 45 - 60
Loin steaks (2 3 cm thick) 2 - 3 30 - 45
Beef
Fillet, whole (1.5 kg) 6 - 7 160 - 200
Sirloin
(approx. 1.5kg, 5-6cm thick)
6 - 7 180 - 210
Centre-cut rump (6 - 7 cm thick) 6 - 7 240 - 300
Medallions (5 cm thick) 3 - 4 60 - 80
Rump steak (3 cm thick) 3 - 4 50 - 70
Steak-cut rump (3 cm thick) 3 - 4 50 - 70
Veal
Fillet, whole (approx. 800 g) 4 - 5 150 - 180
Flank (approx. 2 kg, 8 - 9 cm thick) 6 - 7 360 - 420
Centre-cut rump
(approx. 1.5kg, 4-5cm thick)
6 - 7 240 - 300
Medallions (4 cm thick) 3 - 4 70 - 90
Lamb
Loin, boned (approx. 200 g) 2 - 3 30 - 40
Leg, boned, tied (approx. 1 kg) 6 - 7 240 - 300
Poultry
Chicken breast (150 - 200 g)* 4 - 5 90 - 120
Duck breast (300 - 400 g)** 10 - 12** 70 - 90**
Turkey breast (1 kg)* 4 - 5 150 - 180
Turkey steaks (2 - 3 cm)* 3 - 4 40 - 60
* well-done
** see the note below
Meat cooked at a low
temperature cools
down too quickly
Serve on warmed plates with a very
hot sauce
Keeping meat cooked
at a low temperature
warm
Switch on
% Top/bottom heat and set
the temperature to 60 °C. Small
pieces of meat can be kept warm for
up to 45 minutes and large pieces for
up to 2 hours
Содержание
- Built in oven b15p42 au 1
- En instruction manual 1
- After sales service 28 3
- Baking 12 3
- Before using the appliance for the first time 8 3
- Care and cleaning 23 3
- Childproof lock 12 3
- Circotherm eco 20 3
- Defrost 22 3
- Electronic clock 10 3
- Energy and environment tips 5 3
- Faults and repairs 26 3
- Grilling 18 3
- Low temperature cooking 21 3
- Operating the appliance 9 3
- Produktinfo 3
- Pyrolytic cleaning 22 3
- Roasting and braising 16 3
- Table of content 3
- Test dishes 28 3
- Yoghurt 22 3
- Your accessories 7 3
- Your new oven 6 3
- Ú table of contentsen instruction manual 3
- A draught is created when the appliance door is opened greaseproof paper may come into contact with the heating element and catch fire do not place greaseproof paper loosely over accessories during preheating always weight down the greaseproof 4
- Accessories and ovenware become very hot always use oven gloves to remove accessories or ovenware from the cooking compartment 4
- Alcoholic vapours may catch fire in the hot cooking compartment never prepare food containing large quantities of drinks with a high alcohol content only use small quantities of drinks with a high alcohol content open the appliance door with care 4
- Always slide accessories into the cooking compartment correctly see description of accessories in the instruction manual 4
- Check the appliance for damage after unpacking it do not connect the appliance if it has been damaged in transport 4
- Children must not play with the appliance children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised 4
- Combustible items stored in the cooking compartment may catch fire never store combustible items in the cooking compartment never open the appliance door if there is smoke inside switch off the appliance and unplug it from the mains or switch 4
- Important safety information 4
- Incorrect repairs are dangerous repairs may only be carried out by one of our trained after sales engineers if the appliance is faulty unplug the mains plug or switch off the fuse in the fuse box contact the after sales service 4
- Keep children below the age of 8 years old at a safe distance from the appliance and power cable 4
- Only a licensed professional may connect appliances without plugs damage caused by incorrect connection is not covered under warranty 4
- Read these instructions carefully only then will you be able to operate your appliance safely and correctly retain the instruction manual and installation instructions for future use or for subsequent owners 4
- Risk of burns 4
- Risk of electric shock 4
- Risk of fire 4
- Risk of injury 4
- Risk of scalding 4
- Scratched glass in the appliance door may develop into a crack do not use a glass scraper sharp or abrasive cleaning aids or detergents 4
- The accessible parts become hot during operation never touch the hot parts keep children at a safe distance 4
- The appliance becomes very hot never touch the interior surfaces of the cooking compartment or the heating elements always allow the appliance to cool down keep children at a safe distance 4
- This appliance is intended for domestic use only the appliance must only be used for the preparation of food and drink the appliance must be supervised during operation only use this appliance indoors 4
- This appliance is only intended to be fully fitted in a kitchen observe the special installation instructions 4
- This appliance may be used by children over the age of 8 years old and by persons with reduced physical sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsi 4
- Water in a hot cooking compartment may create hot steam never pour water into the hot cooking compartment 4
- When you open the appliance door hot steam may escape open the appliance door with care keep children at a safe distance 4
- A defective appliance may cause electric shock never switch on a defective appliance unplug the appliance from the mains or switch off the circuit breaker in the fuse box contact the after sales service 5
- A defective appliance may cause electric shock never switch on a defective appliance unplug the appliance from the mains or switch off the circuit breaker in the fuse box contact the after sales service risk of fire 5
- Appliance to cool down keep children at a safe distance risk of serious damage to health the appliance will become very hot during the self cleaning cycle the non stick coating on baking trays and tins is destroyed and noxious gases are released never let non stick baking trays and tins go through the self cleaning cycle only enamelled accessories may be cleaned at the same time 5
- Causes of damage 5
- Caution 5
- Energy and environment tips 5
- Loose food residues grease and meat juices may catch fire during the self cleaning cycle remove coarse dirt from the cooking compartment and from the accessories before every self cleaning cycle 5
- Penetrating moisture may cause an electric shock do not use any high pressure cleaners or steam cleaners 5
- Risk of burns 5
- Risk of electric shock 5
- Risk of fire 5
- Risk of serious damage to health 5
- Saving energy 5
- The appliance will become very hot during the self cleaning cycle the non stick coating on baking trays and tins is destroyed and noxious gases are released never let non stick baking trays and tins go through the self cleaning cycle only enamelle 5
- The appliance will become very hot on the outside during the self cleaning cycle never hang combustible objects e g tea towels on the door handle do not place anything against the front of the oven keep children at a safe distance 5
- The appliance will become very hot on the outside during the self cleaning cycle never hang combustible objects e g tea towels on the door handle do not place anything against the front of the oven keep children at a safe distance risk of burns 5
- The appliance will become very hot on the outside during the self cleaning cycle never touch the appliance door allow the 5
- The appliance will become very hot on the outside during the self cleaning cycle never touch the appliance door allow the appliance to cool down keep children at a safe distance 5
- The cable insulation on electrical appliances may melt when touching hot parts of the appliance never bring electrical appliance cables into contact with hot parts of the appliance 5
- The cooking compartment will become very hot during the self cleaning cycle never open the appliance door or move the locking latch by hand allow the appliance to cool down keep children at a safe distance 5
- When replacing the cooking compartment bulb the bulb socket contacts are live before replacing the bulb unplug the appliance from the mains or switch off the circuit breaker in the fuse box 5
- Control panel 6
- Environmentally friendly disposal 6
- Operating modes 6
- Your new oven 6
- Accessories 7
- Cooking compartment 7
- Inserting accessories 7
- Your accessories 7
- Before using the appliance for the first time 8
- Cleaning the appliance 8
- Optional accessories 8
- Setting the clock 8
- Shelf positions 8
- Automatic safety cut out 9
- Changing the basic settings 9
- Operating the appliance 9
- Switching off the appliance 9
- Switching on the appliance 9
- Clock display 10
- Cooking time 10
- Electronic clock 10
- Checking correcting or deleting settings 11
- End of operation 11
- Preset operation 11
- Rapid heat up 11
- Setting the clock 11
- Baking 12
- Baking on one level 12
- Childproof lock 12
- Permanent lock 12
- Baking on two or more levels 13
- Baking table 13
- Baking table for ready made products 14
- Tips and tricks 15
- Braising 16
- Roasting 16
- Roasting and braising 16
- Tables for roasting and braising 16
- Circo roasting 18
- Grilling 18
- Grilling table 18
- Radiant grilling 18
- Tips and tricks 18
- Circotherm eco 20
- Low temperature cooking 21
- Table for low temperature cooking 21
- Tips and tricks 21
- Using low temperature cooking 21
- Defrost 22
- Defrosting with circotherm 22
- Important notes 22
- Pyrolytic cleaning 22
- Yoghurt 22
- After cleaning 23
- Before cleaning 23
- Care and cleaning 23
- Cleaning agents 23
- Setting the cleaning level 23
- Faults and repairs 26
- Malfunction table 26
- Glass cover 27
- Replacing the bulb in the oven ceiling light 27
- After sales service 28
- E number and fd number 28
- Test dishes 28
- 9000710849 32
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