Neff B15P42N3 [18/32] Grilling

Neff B15P42N3 [18/32] Grilling
18
Tips and tricks
Grilling
In this section, you will find information on
Grilling in general
Circo-roasting 4
Radiant grilling (Full-surface + and Centre-area grill ()
The grilling table
: There is a risk of injury if you use roasting dishes that
are not heat-resistant!
Only use roasting dishes that are marked as being suitable for
use in the oven.
Notes
Always use the insert grid and universal pan for grilling
Place the insert grid into the universal pan and slide the two
in together at the shelf position specified in the grilling table
Always place the food to be grilled in the centre of the
stepped wire rack
If you are grilling several pieces of meat at the same time,
make sure that they all have a similar weight and thickness.
Circo-roasting
The 4 Circo-roasting operating mode is particularly suitable for
poultry or meat (e.g. roast pork with crackling) that is to be
crispy.
Turn large items of food after approximately half to two-thirds of
the grilling time. For items of food with rind, place them on the
wire rack rind-side down for the first half of the grilling time.
Pierce duck and goose skin under the wings and legs to allow
the fat to escape.
Depending on the type of food you are cooking, the cooking
compartment may become very dirty when you cook food on
the wire rack using Circo-roasting. You should therefore clean
the cooking compartment after every use so that the dirt does
not become burnt on.
At the end of the cooking time, switch the grill off and leave the
food to stand for approximately 10 minutes in the cooking
compartment with the door closed. The recommended standing
time is not included in the grilling times specified.
Radiant grilling
For grilling large quantities of flat items, use the + Full-surface
grill (fig. A).
For grilling small quantities of flat items, use the
( Centre-area
grill. Place the food to be grilled in the centre of the grid (fig. B).
Using the centre-area grill operating mode will save energy.
Brush the items to be grilled with a little oil to taste.
Turn the items after half to two-thirds of the grilling time.
Grilling table
The figures in the table are for guidance and refer to the
enamelled universal pan with insert grid. The values may vary
depending on the type and amount of items to be grilled.
You should set the lower of the specified temperatures on your
first try. A lower temperature will generally provide more even
browning.
The values are for food placed in a cold oven and for meat
taken directly from the refrigerator.
Crust too thick and/or roast too dry Reduce the temperature or shorten the roasting time.
Check the shelf height.
Crust too thin Increase the temperature or switch on the grill briefly at the end of the roasting time.
The meat is not cooked right through Remove any accessories that are not required from the cooking compartment.
Increase the roasting time.
Check the core temperature of the joint using a meat thermometer.
Steam in the cooking compartment is con-
densing on the appliance door
The steam dries during the course of the cooking. If there is an excessive volume of
steam, you can carefully open the door briefly to dissipate the steam more quickly.
The meat is burned slightly during braising Add the meat, vegetables and liquid to the roasting dish in equal proportions.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature.
$
%
Food Type of
heating
Level Temperature in °C
and ‚Ÿ£
Time in minutes
Beef
Steaks, high 2 - 3 cm
+
4
‚Ÿ£*
1
st
side: 9-12
2
nd
side: 5-7
Burgers, high 1-2cm
+
4
‚Ÿ£*
1
st
side: 8-10
2
nd
side: 6-8
* Preheat for 3 minutes
** Turn frequently
***Turn after half of the time

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