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Neff B15P42N3 [16/32] Roasting and braising
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16
Roasting and braising
In this section, you will find information on
■ Roasting
■ Braising
■ Tables for roasting and braising
■ Tips and tricks
Roasting
Roasting dish without a lid is used for roasting.
When you are roasting with
% Top/bottom heat, turn the roast
approximately half to two thirds of the way through the roasting
time.
Roasting in the universal pan
Juices escape from the roasting meat and are collected in the
universal pan. You can use these juices as the basis for a tasty
gravy.
Deglaze the pan of the juices with hot water, stock, wine or
similar. Bring to the boil, thicken with cornflour, season and
pass through a sieve if necessary.
You can also cook side dishes (e.g. vegetables) at the same
time as roasting meat in the universal pan.
For smaller joints, you can use a smaller roasting dish instead
of the universal pan. Place this directly on the wire rack.
Roasting in the universal pan with insert grid
Place the insert grid in the universal pan and slide them in
together at the same shelf height.
For fatty meat and poultry, add
X to ¼ litre water to the
universal pan, depending on the size and type of the joint.
While the meat is roasting, the liquid in the roasting dish will
evaporate. Pour in more hot water if required.
Braising
For braising, a roasting dish with a lid is used. Ensure that the
roasting dish and lid fit together well and close properly.
First, sear the meat if required.
Add the meat, vegetables and liquid to the roasting dish in
equal proportions and place the dish with the lid closed on the
wire rack at shelf position 1.
While the meat is braising, the liquid in the roasting dish will
evaporate. Pour in more liquid if required.
Tables for roasting and braising
The details given in the table are guidelines and apply to food
placed in a cold oven and for meat taken directly from the
refrigerator.
Poultry
The information in the tables applies to unstuffed poultry. Turn
the poultry after half of the cooking time.
Lean meat
Coat lean meat with fat or oil as required and cover it with strips
of bacon.
Cooking time and temperature
The cooking time and temperature depend on the size, height,
type and quality of the food and the roasting dish.
As a general rule: the larger the item, the lower the temperature
and the longer the roasting time.
You should set the lower of the specified temperatures the first
time. Lower temperatures will generally allow more even
browning.
The values for cooking time apply to 0.5 - 2 kg of food. For
greater weights, reduce the temperature and increase the
cooking time. For multiple pieces, apply the cooking time for
the weight of the heaviest piece.
Standing time
At the end of the cooking time, switch the oven off and leave
the roast to stand for approximately 10 minutes in the cooking
compartment with the door closed. The recommended standing
time is not included in the cooking times specified.
Saving energy Only preheat the appliance when it is specified in the baking table that you should do
so.
Use dark baking tins as these absorb the heat better.
Make use of the residual heat with longer baking times and switch the oven off
5 10 minutes before the end of the baking time.
Meal Type of
heating
Level Temperature in °C Time in minutes
(per 500 g)
Beef
Slow roast joint
3
1 140 40+40
%
2 150 40+40
Top side / top rump
3
1 160 30+25
%
2 160 30+25
Lamb
Leg
3
1 170 30+25
%
2 200 30+25
Shoulder (bone-in)
3
1 170 25+20
%
2 200 25+20
* + time for yorkshire pudding
Содержание
- Built in oven b15p42 au 1
- En instruction manual 1
- After sales service 28 3
- Baking 12 3
- Before using the appliance for the first time 8 3
- Care and cleaning 23 3
- Childproof lock 12 3
- Circotherm eco 20 3
- Defrost 22 3
- Electronic clock 10 3
- Energy and environment tips 5 3
- Faults and repairs 26 3
- Grilling 18 3
- Low temperature cooking 21 3
- Operating the appliance 9 3
- Produktinfo 3
- Pyrolytic cleaning 22 3
- Roasting and braising 16 3
- Table of content 3
- Test dishes 28 3
- Yoghurt 22 3
- Your accessories 7 3
- Your new oven 6 3
- Ú table of contentsen instruction manual 3
- A draught is created when the appliance door is opened greaseproof paper may come into contact with the heating element and catch fire do not place greaseproof paper loosely over accessories during preheating always weight down the greaseproof 4
- Accessories and ovenware become very hot always use oven gloves to remove accessories or ovenware from the cooking compartment 4
- Alcoholic vapours may catch fire in the hot cooking compartment never prepare food containing large quantities of drinks with a high alcohol content only use small quantities of drinks with a high alcohol content open the appliance door with care 4
- Always slide accessories into the cooking compartment correctly see description of accessories in the instruction manual 4
- Check the appliance for damage after unpacking it do not connect the appliance if it has been damaged in transport 4
- Children must not play with the appliance children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised 4
- Combustible items stored in the cooking compartment may catch fire never store combustible items in the cooking compartment never open the appliance door if there is smoke inside switch off the appliance and unplug it from the mains or switch 4
- Important safety information 4
- Incorrect repairs are dangerous repairs may only be carried out by one of our trained after sales engineers if the appliance is faulty unplug the mains plug or switch off the fuse in the fuse box contact the after sales service 4
- Keep children below the age of 8 years old at a safe distance from the appliance and power cable 4
- Only a licensed professional may connect appliances without plugs damage caused by incorrect connection is not covered under warranty 4
- Read these instructions carefully only then will you be able to operate your appliance safely and correctly retain the instruction manual and installation instructions for future use or for subsequent owners 4
- Risk of burns 4
- Risk of electric shock 4
- Risk of fire 4
- Risk of injury 4
- Risk of scalding 4
- Scratched glass in the appliance door may develop into a crack do not use a glass scraper sharp or abrasive cleaning aids or detergents 4
- The accessible parts become hot during operation never touch the hot parts keep children at a safe distance 4
- The appliance becomes very hot never touch the interior surfaces of the cooking compartment or the heating elements always allow the appliance to cool down keep children at a safe distance 4
- This appliance is intended for domestic use only the appliance must only be used for the preparation of food and drink the appliance must be supervised during operation only use this appliance indoors 4
- This appliance is only intended to be fully fitted in a kitchen observe the special installation instructions 4
- This appliance may be used by children over the age of 8 years old and by persons with reduced physical sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsi 4
- Water in a hot cooking compartment may create hot steam never pour water into the hot cooking compartment 4
- When you open the appliance door hot steam may escape open the appliance door with care keep children at a safe distance 4
- A defective appliance may cause electric shock never switch on a defective appliance unplug the appliance from the mains or switch off the circuit breaker in the fuse box contact the after sales service 5
- A defective appliance may cause electric shock never switch on a defective appliance unplug the appliance from the mains or switch off the circuit breaker in the fuse box contact the after sales service risk of fire 5
- Appliance to cool down keep children at a safe distance risk of serious damage to health the appliance will become very hot during the self cleaning cycle the non stick coating on baking trays and tins is destroyed and noxious gases are released never let non stick baking trays and tins go through the self cleaning cycle only enamelled accessories may be cleaned at the same time 5
- Causes of damage 5
- Caution 5
- Energy and environment tips 5
- Loose food residues grease and meat juices may catch fire during the self cleaning cycle remove coarse dirt from the cooking compartment and from the accessories before every self cleaning cycle 5
- Penetrating moisture may cause an electric shock do not use any high pressure cleaners or steam cleaners 5
- Risk of burns 5
- Risk of electric shock 5
- Risk of fire 5
- Risk of serious damage to health 5
- Saving energy 5
- The appliance will become very hot during the self cleaning cycle the non stick coating on baking trays and tins is destroyed and noxious gases are released never let non stick baking trays and tins go through the self cleaning cycle only enamelle 5
- The appliance will become very hot on the outside during the self cleaning cycle never hang combustible objects e g tea towels on the door handle do not place anything against the front of the oven keep children at a safe distance 5
- The appliance will become very hot on the outside during the self cleaning cycle never hang combustible objects e g tea towels on the door handle do not place anything against the front of the oven keep children at a safe distance risk of burns 5
- The appliance will become very hot on the outside during the self cleaning cycle never touch the appliance door allow the 5
- The appliance will become very hot on the outside during the self cleaning cycle never touch the appliance door allow the appliance to cool down keep children at a safe distance 5
- The cable insulation on electrical appliances may melt when touching hot parts of the appliance never bring electrical appliance cables into contact with hot parts of the appliance 5
- The cooking compartment will become very hot during the self cleaning cycle never open the appliance door or move the locking latch by hand allow the appliance to cool down keep children at a safe distance 5
- When replacing the cooking compartment bulb the bulb socket contacts are live before replacing the bulb unplug the appliance from the mains or switch off the circuit breaker in the fuse box 5
- Control panel 6
- Environmentally friendly disposal 6
- Operating modes 6
- Your new oven 6
- Accessories 7
- Cooking compartment 7
- Inserting accessories 7
- Your accessories 7
- Before using the appliance for the first time 8
- Cleaning the appliance 8
- Optional accessories 8
- Setting the clock 8
- Shelf positions 8
- Automatic safety cut out 9
- Changing the basic settings 9
- Operating the appliance 9
- Switching off the appliance 9
- Switching on the appliance 9
- Clock display 10
- Cooking time 10
- Electronic clock 10
- Checking correcting or deleting settings 11
- End of operation 11
- Preset operation 11
- Rapid heat up 11
- Setting the clock 11
- Baking 12
- Baking on one level 12
- Childproof lock 12
- Permanent lock 12
- Baking on two or more levels 13
- Baking table 13
- Baking table for ready made products 14
- Tips and tricks 15
- Braising 16
- Roasting 16
- Roasting and braising 16
- Tables for roasting and braising 16
- Circo roasting 18
- Grilling 18
- Grilling table 18
- Radiant grilling 18
- Tips and tricks 18
- Circotherm eco 20
- Low temperature cooking 21
- Table for low temperature cooking 21
- Tips and tricks 21
- Using low temperature cooking 21
- Defrost 22
- Defrosting with circotherm 22
- Important notes 22
- Pyrolytic cleaning 22
- Yoghurt 22
- After cleaning 23
- Before cleaning 23
- Care and cleaning 23
- Cleaning agents 23
- Setting the cleaning level 23
- Faults and repairs 26
- Malfunction table 26
- Glass cover 27
- Replacing the bulb in the oven ceiling light 27
- After sales service 28
- E number and fd number 28
- Test dishes 28
- 9000710849 32
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