Neff B15P42N3 [3/32] Table of content

Neff B15P42N3 [3/32] Table of content
3
Ú Table of contents
[en]Instruction manual
Important safety information.....................................................4
Causes of damage .............................................................................5
Energy and environment tips....................................................5
Saving energy......................................................................................5
Environmentally-friendly disposal.....................................................6
Your new oven ............................................................................6
Control panel .......................................................................................6
Operating modes ................................................................................6
Cooking compartment .......................................................................7
Your accessories........................................................................7
Accessories .........................................................................................7
Inserting accessories .........................................................................7
Shelf positions .....................................................................................8
Optional accessories .........................................................................8
Before using the appliance for the first time ...........................8
Setting the clock .................................................................................8
Cleaning the appliance......................................................................8
Operating the appliance ............................................................9
Switching on the appliance...............................................................9
Switching off the appliance...............................................................9
Changing the basic settings .............................................................9
Automatic safety cut-out ....................................................................9
Electronic clock........................................................................10
Clock display .................................................................................... 10
Timer .................................................................................................. 10
Cooking time .................................................................................... 10
End of operation .............................................................................. 11
Preset operation............................................................................... 11
Setting the clock .............................................................................. 11
Rapid heat up................................................................................... 11
Checking, correcting or deleting settings ................................... 11
Childproof lock .........................................................................12
Lock.................................................................................................... 12
Permanent lock ................................................................................ 12
Baking .......................................................................................12
Baking on one level......................................................................... 12
Baking on two or more levels ....................................................... 13
Baking table...................................................................................... 13
Baking table for ready-made products........................................ 14
Tips and tricks .................................................................................. 15
Roasting and braising.............................................................. 16
Roasting............................................................................................. 16
Braising.............................................................................................. 16
Tables for roasting and braising ................................................... 16
Tips and tricks .................................................................................. 18
Grilling.......................................................................................18
Circo-roasting ................................................................................... 18
Radiant grilling ................................................................................. 18
Grilling table...................................................................................... 18
CircoTher eco......................................................................20
Low-temperature cooking .......................................................21
Using Low-temperature cooking ................................................... 21
Table for Low-temperature cooking ............................................. 21
Tips and tricks .................................................................................. 21
Defrost....................................................................................... 22
Defrosting with CircoTher........................................................ 22
Defrost ............................................................................................... 22
Yoghurt...................................................................................... 22
Pyrolytic cleaning .................................................................... 22
Important notes ................................................................................ 22
Before cleaning................................................................................ 23
Setting the cleaning level............................................................... 23
After cleaning ................................................................................... 23
Care and cleaning .................................................................... 23
Cleaning agents............................................................................... 23
Cleaning the hook-in racks............................................................ 24
Detaching and attaching the oven door...................................... 24
Removing the door cover .............................................................. 25
Removing and installing the door panels ................................... 25
Faults and repairs .................................................................... 26
Malfunction table.............................................................................. 26
Replacing the bulb in the oven ceiling light ............................... 27
Glass cover....................................................................................... 27
After-sales service ................................................................... 28
E number and FD number ............................................................. 28
Test dishes................................................................................ 28
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.neff-
international.com and in the online shop www.neff-
eshop.com

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