Neff B15M42N0 [13/24] Tips and tricks
![Neff B15M42N0 [13/24] Tips and tricks](/views2/1050558/page13/bgd.png)
13
Tips and tricks
CircoTherm® 3 Top/bottom heat %
Item Shelf
height
Tempera-
ture in °C
Roasting time in
minutes
Shelf
height
Tempera-
ture in °C
Meat loaf made from 500 g meat 1 170 - 180 60 - 70 2 200 - 210
Pork
Smoked pork 1 160 - 170 70 - 80 2 190 - 210
Fillet, medium (400 g) 1 170 - 180 30 - 45 3 200 - 230
Roast with rind (1.5 kg) 1 160 - 170 120 - 150 2 200 - 220
Roast with rind (2.5 kg) 1 160 - 170 150 - 180 2 190 - 210
Joint, marbled, without rind, e.g. neck (1.5 kg) 1 160 - 170 100 - 130 2 190 - 210
Joint, marbled, without rind, e.g. neck (2.5 kg) 1 160 - 170 120 - 150 2 180 - 200
Roast, lean (1 kg) 1 170 - 180 70 - 90 2 180 - 200
Roast, lean (2 kg) 1 170 - 180 80 - 100 2 180 - 200
Beef
Fillet, medium (1 kg) 1 180 - 190 45 - 65 2 200 - 220
Sirloin, medium rare (1.5 kg) 1 180 - 190 30 - 45 2 200 - 220
Pot roast (1.5 kg)** 1 170 - 180 120 - 150 2 200 - 220
Pot roast (2.5 kg)** 1 170 - 180 150 - 180 2 190 - 210
Veal
Joint/breast of veal (1.5 kg) 1 160 - 170 90 - 120 2 180 - 200
Joint/breast of veal (2.5 kg) 1 160 - 170 120 - 150 2 170 - 190
Knuckle 1 160 - 170 100 - 130 2 190 - 210
Lamb
Leg, boned 1 180 - 190 70 - 110 2 200 - 220
Loin on the bone 1 180 - 190* 40 - 50 2 200 - 220*
Loin, boned 1 180 - 190* 30 - 40 2 200 - 220*
Poultry
Chicken, whole (1 kg) 1 170 - 180 60 - 70 2 200 - 220
Duck, whole (2 3 kg) 1 150 - 160 90 - 120 2 190 - 210
Goose, whole (3 4 kg) 1 150 - 160 130 - 180 2*** 180 - 200
Game
Joint/leg of roe venison, boned (1.5 kg) 1 160 - 170 90 - 120 2 190 - 210
Wild boar joint (1.5 kg) 1 160 - 170 120 - 140 2 190 - 210
Joint of venison (1.5 kg) 1 160 - 170 100 - 120 2 190 - 210
Rabbit 1 160 - 170 70 - 80 2 180 - 200
Fish
Fish, whole (300 g) 1 160 - 170 30 - 40 2 180 - 200
Fish, whole (700 g) 1 160 - 170 40 - 50 2 180 - 200
* Preheat oven
** Roast pot roasts with a lid on the roasting dish
*** Use shelf height 1 for tall items
Crust too thick and/or roast too dry Reduce the temperature or shorten the roasting time.
Check the shelf height.
Crust too thin Increase the temperature or switch on the grill briefly at the end of the roasting time.
The meat is not cooked right through Remove any accessories that are not required from the cooking compartment.
Increase the roasting time.
Check the core temperature of the joint using a meat thermometer.
Steam in the cooking compartment is con-
densing on the appliance door
The steam dries during the course of the cooking. If there is an excessive volume of
steam, you can carefully open the door briefly to dissipate the steam more quickly.
Содержание
- En instruction manual 1
- Produktinfo 2
- Table of content 2
- Ú table of contentsen instruction manual 2
- Before installation 3
- Causes of damage 3
- Damage during transport 3
- Electrical connection 3
- Hot cooking compartment 3
- M safety precautions 3
- Please read this instruction manual carefully please keep the instruction and installation manuals in a safe place please pass on these manuals to the new owner if you sell the appliance 3
- Safety notes 3
- Ã safety precautions 3
- Control panel 4
- Energy and environment tips 4
- Environmentally friendly disposal 4
- Saving energy 4
- Your new appliance 4
- Accessories 5
- Operating modes 5
- Shelf positions 5
- Before using the appliance for the first time 6
- Cleaning the appliance 6
- Operating the appliance 6
- Setting the clock 6
- Switching off the appliance 6
- Switching on the appliance 6
- Clock display 7
- Cooking time 7
- Electronic clock 7
- Checking correcting or deleting settings 8
- End of operation 8
- Preset operation 8
- Rapid heat up 8
- Setting the clock 8
- Baking 9
- Baking in tins and on trays 9
- Baking on two or more levels 9
- Baking table for basic doughs cake mixtures 9
- Baking table for fresh meals and frozen convenience products 10
- Tips and tricks 11
- Open roasting 12
- Roasting 12
- Roasting table 12
- Roasting with a lid 12
- Tips and tricks 13
- Circo roasting 14
- Grilling 14
- Radiant grilling 14
- Defrost 16
- Defrosting 16
- Defrosting with circotherm 16
- Preserve 16
- Cleaning and care 17
- Cleaning the appliance exterior 17
- Cleaning the cooking compartment 17
- Easyclean 18
- Self cleaning surface 18
- Cleaning the door panels 19
- Removing and fitting the appliance door 19
- Faults and repairs 20
- After sales service 21
- Changing the door seal 21
- E number and fd number 21
- Replacing the oven light bulb 21
- Test dishes 22
- 9000540107 24
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