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Neff B15M42N0 [22/24] Test dishes
![Neff B15M42N0 [22/24] Test dishes](/views2/1050558/page22/bg16.png)
22
Test dishes
Test dishes tested to standard EN 50304/EN 60350 (2009)
and IEC 60350. Please note the information in the tables about
preheating. The table values do not include Rapid heat up.
Baking Shelf height Operating
mode
Temperature
in °C
Baking time in
minutes
Viennese whirls 3
%
140 - 150* 20 - 35
1
3
140 - 150* 20 - 35
1 + 3
3
140 - 150* 25 - 40
1 + 3 + 4
3
130 - 150* 25 - 50
Small cakes (20 per tray) 3
%
160 - 170** 20 - 30
1
3
150 - 160** 20 - 30
1 + 3
3
150 - 160** 25 - 35
1 + 3 + 4
3
150 - 160** 25 - 35
Hot water sponge cake 2
%
160 - 170* 25 - 35
1
3
150 - 160* 25 - 35
Double crust apple pie (tinplate tins next to one another,
figure A)
1
0
170 - 180* 70 - 85
Double crust apple pie (black tins placed diagonally across
from each other, figure B)
1 + 3
3
170 - 180* 65 - 80
* Preheat oven
** Preheat for 10 minutes
$ %
Grilling Shelf height Wire rack
position
Operating
mode
Tempera-
ture in °C
Grilling time
in minutes
Toast (universal pan + stepped wire rack) 4
¾
+
275* 1 - 2
Beef steaks x 12 (universal pan + stepped wire rack) 4
¾
+
275 20 - 25**
* Preheat for 10 minutes
** turn over after
Z of the cooking time
Содержание
- En instruction manual 1
- Produktinfo 2
- Table of content 2
- Ú table of contentsen instruction manual 2
- Before installation 3
- Causes of damage 3
- Damage during transport 3
- Electrical connection 3
- Hot cooking compartment 3
- M safety precautions 3
- Please read this instruction manual carefully please keep the instruction and installation manuals in a safe place please pass on these manuals to the new owner if you sell the appliance 3
- Safety notes 3
- Ã safety precautions 3
- Control panel 4
- Energy and environment tips 4
- Environmentally friendly disposal 4
- Saving energy 4
- Your new appliance 4
- Accessories 5
- Operating modes 5
- Shelf positions 5
- Before using the appliance for the first time 6
- Cleaning the appliance 6
- Operating the appliance 6
- Setting the clock 6
- Switching off the appliance 6
- Switching on the appliance 6
- Clock display 7
- Cooking time 7
- Electronic clock 7
- Checking correcting or deleting settings 8
- End of operation 8
- Preset operation 8
- Rapid heat up 8
- Setting the clock 8
- Baking 9
- Baking in tins and on trays 9
- Baking on two or more levels 9
- Baking table for basic doughs cake mixtures 9
- Baking table for fresh meals and frozen convenience products 10
- Tips and tricks 11
- Open roasting 12
- Roasting 12
- Roasting table 12
- Roasting with a lid 12
- Tips and tricks 13
- Circo roasting 14
- Grilling 14
- Radiant grilling 14
- Defrost 16
- Defrosting 16
- Defrosting with circotherm 16
- Preserve 16
- Cleaning and care 17
- Cleaning the appliance exterior 17
- Cleaning the cooking compartment 17
- Easyclean 18
- Self cleaning surface 18
- Cleaning the door panels 19
- Removing and fitting the appliance door 19
- Faults and repairs 20
- After sales service 21
- Changing the door seal 21
- E number and fd number 21
- Replacing the oven light bulb 21
- Test dishes 22
- 9000540107 24
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