Neff B15M42N0 [16/24] Defrosting
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Defrosting
In this section, you can read about
■ how to defrost using 3 CircoTherm®
■ how to use the A Defrost operating mode
Defrosting with CircoTherm®
Use 3 CircoTherm® to defrost and cook frozen products.
Notes
■ Frozen products that have been defrosted (meat in particular)
require shorter cooking times than fresh products
■ The cooking time for frozen meat increases by the defrosting
time
■ Always defrost frozen poultry before cooking so that you can
remove the giblets
■ Cook frozen fish at the same temperatures as fresh fish
■ You can place large quantities of ready made frozen
vegetables in aluminium dishes in the cooking compartment
at the same time
■ Use shelf height 1 when defrosting on one level, and shelf
heights 1 + 3 when using two levels
■ Observe the instructions on the packaging when using frozen
foods.
Defrost
Using defrost setting A you can defrost delicate pastries
particularly well (e.g. cream cakes).
1. Switch on the A Defrost operating mode.
2. Defrost the frozen food for 25-45 minutes, depending on type
and size.
3. Remove the frozen food from the cooking compartment and
let it thaw for 30 - 45 minutes.
With small quantities (pieces), the defrosting time is shortened
to 1520 minutes and the extended defrosting time is shortened
to 1015 minutes.
Preserve
ã=Risk of injury!
Preserving jars containing incorrectly preserved food can burst.
Please observe the following instructions:
■ Fruit and vegetables must be fresh and in good condition
■ Only use clean and undamaged preserving jars
■ The preserving jars must not touch each other in the cooking
compartment during preserving
With
3 CircoTherm® , the cooking compartment can be used
to preserve the contents of up to six ½, 1 or 1½ litre preserving
jars at the same time.
Notes
■ For each preserving process, only use preserving jars that
are the same size and contain the same food.
■ Pay attention to cleanliness when preparing and closing the
preserving jars.
■ Only use heat resistant rubber rings.
■ You cannot preserve the following food in your appliance: the
contents of tin cans, meat, fish or pie filling.
Preparing fruit
1. Wash fruit and, depending on the type, peel, remove the
seeds and finely chop.
2. Fill the preserving jars with fruit up to approx. 2 cm below the
rim.
3. Fill the preserving jars with hot, skimmed sugar solution
(approx.
Y l for a one litre jar).
To one litre water:
■ approx. 250 g sugar for sweet fruit
■ approx. 500 g sugar for sour fruit
Preparing vegetables
1. Wash vegetables and depending on the type, clean and finely
chop.
2. Fill the preserving jars with vegetables up to approx. 2 cm
below the rim.
3. Fill the preserving jars immediately with hot, boiled water.
Closing the preserving jars
1. Wipe the rims of the preserving jars with a clean, damp cloth.
2. Put a wet rubber ring and lid in place and close the jars with
the clips.
Starting the preserving process
1. Insert the universal pan at shelf height 1.
2. Position the preserving jars in a triangle without them
touching each other.
3. Pour ½ litre of hot water (approx. 80 °C) into the universal
pan.
4. Set 3 CircoTherm® at 160 °C.
■ Preserving jars containing ½ or 1 litre will start to bubble
after approx. 50 minutes
■ Preserving jars containing 1½ litres will start to bubble after
approx. 60 minutes
Frozen meals Tempera-
ture in °C
Defrosting
time in min-
utes
Raw frozen products/ foods 50 30 - 90
Bread/Bread rolls (750 - 1,500 g) 50 30 - 60
Dry, frozen tray bakes 60 45 - 60
Moist, frozen tray bakes 50 50 - 70
Содержание
- En instruction manual 1
- Produktinfo 2
- Table of content 2
- Ú table of contentsen instruction manual 2
- Before installation 3
- Causes of damage 3
- Damage during transport 3
- Electrical connection 3
- Hot cooking compartment 3
- M safety precautions 3
- Please read this instruction manual carefully please keep the instruction and installation manuals in a safe place please pass on these manuals to the new owner if you sell the appliance 3
- Safety notes 3
- Ã safety precautions 3
- Control panel 4
- Energy and environment tips 4
- Environmentally friendly disposal 4
- Saving energy 4
- Your new appliance 4
- Accessories 5
- Operating modes 5
- Shelf positions 5
- Before using the appliance for the first time 6
- Cleaning the appliance 6
- Operating the appliance 6
- Setting the clock 6
- Switching off the appliance 6
- Switching on the appliance 6
- Clock display 7
- Cooking time 7
- Electronic clock 7
- Checking correcting or deleting settings 8
- End of operation 8
- Preset operation 8
- Rapid heat up 8
- Setting the clock 8
- Baking 9
- Baking in tins and on trays 9
- Baking on two or more levels 9
- Baking table for basic doughs cake mixtures 9
- Baking table for fresh meals and frozen convenience products 10
- Tips and tricks 11
- Open roasting 12
- Roasting 12
- Roasting table 12
- Roasting with a lid 12
- Tips and tricks 13
- Circo roasting 14
- Grilling 14
- Radiant grilling 14
- Defrost 16
- Defrosting 16
- Defrosting with circotherm 16
- Preserve 16
- Cleaning and care 17
- Cleaning the appliance exterior 17
- Cleaning the cooking compartment 17
- Easyclean 18
- Self cleaning surface 18
- Cleaning the door panels 19
- Removing and fitting the appliance door 19
- Faults and repairs 20
- After sales service 21
- Changing the door seal 21
- E number and fd number 21
- Replacing the oven light bulb 21
- Test dishes 22
- 9000540107 24
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