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Neff B15M42N0 Инструкция по эксплуатации онлайн [15/24] 46729
![Neff B15M42N0 Инструкция по эксплуатации онлайн [15/24] 46729](/views2/1050558/page15/bgf.png)
15
Full-surface grill table
+
The information in the table contains only guide values. The
values may vary depending on the type and amount of food to
be grilled. They are for food placed in a cold oven and for meat
taken directly from the refrigerator.
Centre-area grill
( table
The information in the table contains only guide values. The
values may vary depending on the type and amount of food to
be grilled. They are for food placed in a cold oven and for meat
taken directly from the refrigerator.
Grilled food Shelf
height
Tempera-
ture in °C
Grilling time
in minutes
Notes
Toast with topping 3 220 10 - 15 The shelf height should be adapted to the height of
the topping
Vegetables 4 270 15 - 20
Sausages 4 250 10 - 14 Prick skins
Pork
Fillet steaks, medium-sized
(3 cm thick)
4 270 12 - 15 The cooking result can be influenced by the position
of the wire rack
Steak, well-done (2 cm thick) 4 270 15 - 20
Beef
Fillet steaks (3 - 4 cm thick) 4 270 15 - 20 The grilling time can be increased or shortened
depending on how well-done the meat should be
Tournedos 4 270 12 - 15
Lamb
Fillets 4 270 8 - 12 The grilling time can be increased or shortened
depending on how well-done the meat should be
Chops 4 270 10 - 15
Poultry
Chicken drumsticks 3 250 25 - 30 Piercing the skin will prevent blisters from forming dur-
ing grilling
Small chicken portions 3 250 25 - 30
Fish
Steaks 4 220 15 - 20 The pieces should be of equal thickness
Chops 4 220 15 - 20
Whole fish 3 220 20 - 25
Grilled food Shelf
height
Tempera-
ture in °C
Grilling time
in minutes
Notes
Toast with topping 3 220 12 - 18 The shelf height should be adapted to the height of
the topping
Vegetables 4 270 15 - 20
Sausages 4 250 12 - 16 Prick skins
Poultry
Chicken drumsticks 3 250 35 - 45 Piercing the skin will prevent blisters from forming
during grilling
Small chicken portions 3 250 30 - 40
Fish
Steaks 4 230 15 - 20 The pieces should be of equal thickness
Chops 4 230 15 - 20
Whole fish 3 230 20 - 25
Содержание
- En instruction manual 1
- Produktinfo 2
- Table of content 2
- Ú table of contentsen instruction manual 2
- Before installation 3
- Causes of damage 3
- Damage during transport 3
- Electrical connection 3
- Hot cooking compartment 3
- M safety precautions 3
- Please read this instruction manual carefully please keep the instruction and installation manuals in a safe place please pass on these manuals to the new owner if you sell the appliance 3
- Safety notes 3
- Ã safety precautions 3
- Control panel 4
- Energy and environment tips 4
- Environmentally friendly disposal 4
- Saving energy 4
- Your new appliance 4
- Accessories 5
- Operating modes 5
- Shelf positions 5
- Before using the appliance for the first time 6
- Cleaning the appliance 6
- Operating the appliance 6
- Setting the clock 6
- Switching off the appliance 6
- Switching on the appliance 6
- Clock display 7
- Cooking time 7
- Electronic clock 7
- Checking correcting or deleting settings 8
- End of operation 8
- Preset operation 8
- Rapid heat up 8
- Setting the clock 8
- Baking 9
- Baking in tins and on trays 9
- Baking on two or more levels 9
- Baking table for basic doughs cake mixtures 9
- Baking table for fresh meals and frozen convenience products 10
- Tips and tricks 11
- Open roasting 12
- Roasting 12
- Roasting table 12
- Roasting with a lid 12
- Tips and tricks 13
- Circo roasting 14
- Grilling 14
- Radiant grilling 14
- Defrost 16
- Defrosting 16
- Defrosting with circotherm 16
- Preserve 16
- Cleaning and care 17
- Cleaning the appliance exterior 17
- Cleaning the cooking compartment 17
- Easyclean 18
- Self cleaning surface 18
- Cleaning the door panels 19
- Removing and fitting the appliance door 19
- Faults and repairs 20
- After sales service 21
- Changing the door seal 21
- E number and fd number 21
- Replacing the oven light bulb 21
- Test dishes 22
- 9000540107 24
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