Siemens KI25FP60 [30/104] The cool fresh compartment

Siemens KI25FP60 [30/104] The cool fresh compartment
30
 

    
     
     
    
    
       
      
   
 
   1 
      
      
    
 
   1
     
       
       
     
     
      
     
  
    
 
     
   
   
        
    
     
    
 1
  
 
    
      
     
     
     
      

   
   

   
    
  
    
 
  
  
    

   
   

  
   
   
  


Содержание

en The cool fresh compartment The temperature in the cool fresh compartment is about 0 C The low temperature and high humidity in the fresh product drawer provide optimal storage conditions for fresh food Food can be stored up to three times longer than in the normal cooling zone without loss of freshness Cool fresh drawer The cool fresh drawer Fig 0 17 has a temperature of almost 0 C and up to 50 air humidity Ideal for storing fish meat sausage cheese and milk Humidity drawer The humidity drawer Fig 0 19 is covered by a special filter which allows the air to pass through but retains the humidity As a result there is up to 90 air humidity in the humidity drawer depending on the load ideal conditions for everything grown in the garden and field such as lettuce vegetables fruit mushrooms and herbs Foods not suitable for the cool fresh compartment Fruit and vegetables sensitive to cold e g tropical fruit avocados papayas passion fruit aubergine cucumber peppers as well as fruit that has to ripen green tomatoes potatoes and hard cheese The ideal storage location for these foods is the refrigrator compartment Fig D B 30 When purchasing food please note The purchase freshness is important for the shelf life of your food In principle the fresher the produce when placed in the cool fresh compartment the longer it stays fresh Therefore when buying food always pay attention to the degree of freshness Storage times at 0 C Depending on the initial quality sausage cold cuts meat offal fish fresh milk curds small pieces of meat fried sausage mushrooms lettuce leafy vegetables up to 7 days up to 10 days large pieces of meat ready meals upto 15 days smoked or cured sausage cabbage up to 20 days large pieces of heat treated meat beef game pulses up to 30 days

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