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BR1602
Инструкция по эксплуатации Страница: 10

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BR1602
Инструкция по эксплуатации Страница: 10

Brayer BR1602 [10/52] Filling the sausage casing

Превью страниц Страница 10 / 52

Filling

- Mutton 100 g

- Olive oil 1,5 table spoon

- Onion (minced) 1,5 table spoon

- Spice to taste

- Salt ¼ teaspoon

- Flour 1 table spoon or 1/2 table spoon

• Assemble the meat grinder (see the chapter

«MAKING MINCED MEAT»).

• Mince mutton once or twice.

• Fry onion until golden, then add minced mutton,

spices, our and salt.

Prepare the rolls base.

- Lean meat (beef or mutton) 450-500 g

- Flour 150-200 g

- Spice 1 teaspoon (to taste)

- Nutmeg 1 pc.

- Ground red pepper (to taste)

- Black pepper (to taste)

• Mince the meat thrice in the meat grinder, mince a

nutmeg separately, and then mix all the components.

• More meat and less our in the roll provide better

consistency and taste of the prepared dish.

Making the rolls

• Install the meat grinder head (7) in the installation

place (4) (pic. 2).

• Insert the screw (8) into the meat grinder head body

(7), install the kebbe attachments (13) on the screw;

make sure that the ledges on the attachment (13)

match the grooves on the meat grinder head (7) body

and tighten the nut (11).

• Install the food tray (6).

• Put the prepared base for the rolls on the food tray

(6).

• Insert the power plug into the mains socket.

• Switch the meat grinder on by setting the operation

mode switch (1) to the ON-position.

• Use the pusher (5) to supply the base for the rolls.

• Cut the prepared rolls of necessary length (pic. 10).

• After the operation is nished, switch the meat

grinder o by setting the operation mode switch

(1) to the position «OFF», unplug the unit and then

disassemble it.

• Unscrew the nut (11), turning it counterclockwise,

and remove the kebbe attachments (13), remove the

screw (8).

• To remove the meat grinder head (7), press the lock

button (3), turn the meat grinder head (7) clockwise

and remove it.

FILLING THE SAUSAGE CASING

• Mince the meat.

• Install the meat grinder head (7) in the installation

place (4) (pic. 3).

• Install the screw (8) into the meat grinder head (7)

body, install a part pf the kebbe attachment (13) on

the screw, install the sausage attachment (12) and

screw the nut (11) tight.

Brayer BR1602 [10/52] Filling the sausage casing

Содержание

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