Ariston EXPERIENCE 7OH 837 C.1 IX [2/24] Installation
![Ariston EXPERIENCE 7OH 837 C.1 IX [2/24] Installation](/views2/1071345/page2/bg2.png)
2
GB
! Before placing your new appliance into operation
please read these operating instructions carefully.
They contain important information for safe use, for
installation and for care of the appliance.
! Please keep these operating instructions for future
reference. Pass them on to possible new owners of
the appliance.
Positioning
! Keep packaging material out of the reach of
children. It can become a choking or suffocation
hazard (
see Precautions and tips
).
! The appliance must be installed by a qualified
person in compliance with the instructions provided.
Incorrect installation may cause harm to persons,
animals or may damage property.
Fitting the appliance
Use the appropriate cabinet to ensure that the
appliance functions properly.
• The panels adjacent to the oven must be made of
heat-resistant material.
• Cabinets with a veneer exterior must be assembled
with glues which can withstand temperatures of up
to 100°C.
• To install the oven under the counter (
see
diagram
) and in a kitchen unit, the cabinet must
have the following dimensions:
! The appliance must not come into contact with
electrical parts once it has been installed.
The consumption indications on the data plate have
been calculated for this type of installation.
Ventilation
To ensure good ventilation, the back panel of the
cabinet must be removed. It is advisable to install the
oven so that it rests on two strips of wood, or on a
completely flat surface with an opening of at least 45 x
560 mm (
see diagrams
).
Centring and fastening
Position the 4 tabs on the side of the oven according
to the 4 holes of the outer frame. Adjust the tabs
according to the thickness of the cabinet side panel,
as shown below:
thickness of 20 mm: take off
the removable part of the tab
(
see diagram
)
thickness of 18 mm: use the
first groove, which has already
been set in the factory (
see
diagram
)
thickness of 16 mm: use the
second groove (
see diagram
)
Secure the appliance to the cabinet by opening the
oven door and putting 4 screws into the 4 holes of the
outer frame.
! All parts which ensure the safe operation of the
appliance must not be removable without the aid of a
tool.
595
558
min
45
min
575-585
min
560
+4 -0
480
+4 -0
547 min
555
580
500
39
15
595
23
572
543
543
545
560 mm.
45 mm.
Installation
Содержание
- Contents 1
- Cooking modes 7 8 1
- Description of the appliance 5 1
- Installation 2 4 1
- Maintenance and care 12 1
- Oh 837 c ru ha 7oh 837 c ix ru ha 1
- Operating instructions 1
- Precautions and tips 11 1
- Start up and use 6 1
- The electronic cooking programmer 10 1
- Installation 2
- Positioning 2
- Electrical connections 3
- N l1 l2 3
- Assistance 4
- Control panel 5
- Description of the appliance 5
- Overall view 5
- Start up and use 6
- Starting the oven 6
- Cooking modes 7
- Practical cooking advice 7
- Barbecue 8
- Convection oven 8
- Cooking advice table 8
- Cooking modes foods weight in kg rack position pre heating time min recommended temperature 8
- Cooking time minutes 8
- Fast cooking 8
- Gratin 8
- Leavening 8
- Multi cooking 8
- Oven baking 8
- Pizza mode 8
- Extendable cooking zones 9
- Practical advice on using the glass ceramic hob 9
- Residual heat indicator lights only available on certain models 9
- Switching on the glass ceramic hob 9
- The lowest power level can be set by turning the knob clockwise from 1 to 9 turn the knob to completely a a a a a until you hear a slight click to enable the maximum power level which in turn can be adjusted between 9 and 1 by turning the knob anticlockwise to restore the minimum power level turn the knob and set it back to position 0 for double cooking zones the first part of the knob movement activates the smaller cooking zone internal to activate both internal and external it is necessary to turn the knob completely a a a a a and then select the desired power level between 9 and 1 9
- Traditional cooking zones 9
- Type of hob 9
- Use flat bottomed pans to ensure that they adhere to the cooking zone perfectly 9
- Programming cooking 10
- Setting the clock 10
- Setting the timer 10
- The electronic cooking programmer 10
- Disposal 11
- General safety 11
- Precautions and tips 11
- Respecting and conserving the environment 11
- Cleaning the appliance 12
- Cleaning the oven door 12
- Maintenance and care 12
- Replacing the light bulb 12
- Switching the appliance off 12
- Oh 837 c ru ha 7oh 837 c ix ru ha 13
- Варочная панель 21 13
- Включение и эксплуатация 18 13
- Духовой шкаф 13
- Монтаж 14 16 13
- Описание изделия 17 13
- Предосторожности и рекомендации 23 13
- Программы 19 20 13
- Руководство по эксплуатации 13
- Содержание 13
- Техническое обслуживание и уход 24 13
- Электронный таймер программирования приготовления 22 13
- Монтаж 14
- Расположение 14
- N l1 l3 l2 15
- Электрическое подсоединение 15
- Техническое обслуживание 16
- Общий вид 17
- Описание изделия 17
- Панель управления 17
- Включение духового шкафа 18
- Включение и эксплуатация 18
- Практические советы по приготовлению 19
- Программы 19
- Программы приготовления 19
- Gratin подрумянивание 20
- Быстрое приготовление 20
- Гриль 20
- Кондитерская выпечка 20
- Одновременное приготовление 20
- Пицца 20
- Программы продукты вес кг уровень время нагревания мин 20
- Расстойка 20
- Рекомендуемая температура продолжит ть приготовления минуты 20
- Таблица приготовления 20
- Традициональная духовка 20
- Варочная панель 21
- Включение стеклокерамической варочной панели 21
- Модели варочной панели 21
- Практические рекомендации по использованию стеклокерамической варочной панели 21
- Программирование выпечки 22
- Программирование таймера 22
- Программирование часов 22
- Электронный таймер программирования приготовления 22
- Общие правила безопасности 23
- Предосторожности и рекомендации 23
- Утилизация 23
- Экономия электроэнергии и охрана окружающей среды 23
- Замена лампочки 24
- Отключение электропитания 24
- Техническое обслуживание и уход 24
- Чистка дверцы 24
- Чистка изделия 24
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