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EXPERIENCE 7OH 837 C.1 IX
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Ariston EXPERIENCE 7OH 837 C.1 IX [7/24] Cooking modes

Cooking modes

! A temperature value can be set for all cooking modes

between 60°C and Max, except for the following modes:

• BARBECUE (recommended: set only to MAX power

level)

• GRATIN (recommended: do not exceed 200°C)

LEAVENING LEAVENING

LEAVENING mode

The oven reaches and maintains a temperature of 40°C

irrespective of the position of the THERMOSTAT knob.

This mode is ideal for leavening dough made with yeast.

TRADITIONAL OVEN TRADITIONAL OVEN

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come on.

With this traditional cooking mode, it is best to use one

cooking rack only: if more than one rack is used, the heat

distribution will be uneven.

BAKING BAKING

BAKING mode

The rear heating element and the fan come on,

guaranteeing the distribution of heat delicately and

uniformly throughout the oven. This mode is ideal for

baking and cooking temperature sensitive foods such as

cakes that need to rise and to prepare certain tartlets on 3

shelves simultaneously.

FAST COOKING FAST COOKING

FAST COOKING mode

The heating elements and the fan come on, guaranteeing

the distribution of heat consistently and uniformly

throughout the oven.

Pre-heating is not necessary for this cooking mode. This

mode is especially recommended for cooking pre-packed

food quickly (frozen or pre-cooked). The best results are

obtained if you use one cooking rack only.

MULTI-COOKING MULTI-COOKING

MULTI-COOKING mode

All the heating elements (top, bottom and circular), as well

as the fan, will come on. Since the heat remains constant

throughout the oven, the air cooks and browns food

uniformly. A maximum of two racks may be used at the

same time.

PIZZA PIZZA

PIZZA mode

The heating elements (bottom and circular) and the fan

come on. This combination heats the oven rapidly by

producing a considerable amount of heat, particularly from

the bottom element. If you use more than one rack

Cooking modes

simultaneously, switch the position of the dishes halfway

through the cooking process.

BARBECUE BARBECUE

BARBECUE mode

The top heating element and the rotisserie (where present)

come on. The high and direct temperature of the grill is

recommended for food that requires high surface

temperature. Always cook in this mode with the oven door

closed.

GRATIN GRATIN

GRATIN mode

The top heating element as well as the fan and the

rotisserie (where present) come on. This combination of

features increases the effectiveness of the unidirectional

thermal radiation of the heating elements through forced

circulation of the air throughout the oven.

This helps prevent food from burning on the surface,

allowing the heat to penetrate right into the food. Always

cook in this mode with the oven door closed.

Practical cooking advice

! Do not place racks in position 1 and 5 during fan-

assisted cooking. Excessive direct heat can burn

temperature sensitive foods.

! In the BARBECUE and GRATIN cooking modes, place

the dripping pan in position 1 to collect cooking residues

(fat and/or grease).

MULTI-COOKING

• Use position 2 and 4, placing the food that requires

more heat on 2.

• Place the dripping pan on the bottom and the rack on

top.

BARBECUE

• Insert the rack in position 3 or 4. Place the food in the

centre of the rack.

• We recommend that you set the maximum power level.

The top heating element is regulated by a thermostat

and may not always be on.

PIZZA MODE

• Use a light aluminium pizza pan. Place it on the rack

provided.

For a crispy crust, do not use the dripping pan

(prevents crust from forming by extending cooking

time).

• If the pizza has a lot of toppings, we recommend

adding the mozzarella cheese on top of the pizza

halfway through the cooking process.

Ariston EXPERIENCE 7OH 837 C.1 IX [7/24] Cooking modes

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