Grundig GEZM 47000 B [63/80] E ions

Содержание

recommended temperature you have previously sei Clean the meat probe with a damp cloth and dry with a dry cloth after each time you use t you use the meat probe without I J Jsfabbing the sensor end into the meat sensor end detects the temperature inside the oven and switches the oven oft when the set temperature is attained However if the meet probe is subjected to temperatures al or above 250 C its sensor will be damaged irreparably The order of operating modes shown here may be different from the arrangement on your product Static Fart heaHng iFZWwBS iWV Fan heating J WWhen the oven door is opened the fan I J Jmotor wiii nol run in order to keep ihe P hot air inside Mohi 3 D caokmg Top heating bottom heating and fan assisted heating are in operation Food is cooked evenly and quickly all around Cook with one tray e ions Multi cooking 3 D Fart hMtwbatt m Food is healed simultaneously from the tap and boltom It is suitable for cokes pastries or cakes and casseroles in baking moulds Cook with one Bottom heating and fan assisted heating in the operation Suitable for baking rear wall are pizza Fah gnOWam SfattcWaa Hai air healed by the bottom and top heaters is evenly distributed throughout the oven rapidly by means of the fan Coak wW one Vay LVW IM Stotic fan Hat air heated by the full grill is distributed very fast in the oven by means of the fon It is suitable for grilling large amount of meat IWffooir Fan heating Warm air healed by the rear healer is evenly distributed throughout the oven rapidly by means of the fon It is suitable far cooking your meals in different rack levels and preheating is not required in most cases Suitable for cooking with multi frays Full grill Fon IB fog Put big or medium sized portions in correct rack position under the grill heater for grilling Set the temperature to maximum level Turn the food after half of the grilling time 23 EN

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