Philips HR1851 [10/106] Troubleshooting

- Juice of 1/4 lemon

Pineapple, peach & pear juice

- 1/2 pineapple, peeled and halved

- 2 peaches, halved and stoned

- 2 ripe pears

Horseradish soup

Ingredients:

- 80g butter

- 1 liter vegetable broth

- 50ml horseradish juice (approx. 1 root)

- 250ml whipping cream

- 125ml white wine

- Lemon juice

- salt

- 3-4 tbsps our

1 Peel the horseradish with a knife.

2 Juice the horseradish.

Note: This appliance can process 3kg of horseradish in approx. 2 minutes (not including the time required

to remove the pulp). When you juice horseradish, switch off and unplug the appliance and remove the

pulp from the pulp container, the lid and the sieve after you have processed 1kg. When you have nished

processing the horseradish, switch off the appliance and let it cool down to room temperature.

3 Meltthebutterinapan.

4 Slightlysautétheour.

5 Add the broth.

6 Add the horseradish juice.

7 Add the whipping cream and white wine.

8 Add lemon juice and salt to taste.

EnglisH10