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Philips HR7771 [13/168] English
![Philips HR7771 [13/168] English](/views2/1075982/page13/bgd.png)
Problem Solution
I have selected the
wrong speed for
the attachment I
want to use.
Check the colour of the attachment and choose
the corresponding speed with the speed selector.
The emulsifying
disc, balloon
beater or kneading
accessory does not
turn.
Make sure the emulsifying disc, balloon beater or
kneading accessory is assembled properly onto
the tool holder. Also make sure the food
processor bowl and the lid are assembled
properly (‘click’).
When I select the
speed for the
citrus press, the
appliance does not
work.
Make sure that the tool holder has been inserted
properly. Make sure the projection on the sieve is
locked in the slot of the bowl handle. When the
projection is locked in the slot, the appliance
starts to operate when you select the correct
speed.
The sieve of the
citrus press is
damaged.
If the sieve is damaged, do not use the citrus
press anymore. Contact the Philips Consumer
Care Centre in your country (you find its phone
number in the worldwide guarantee leaflet) to
order a new sieve. If there is no Consumer Care
Centre in your country, go to your local Philips
dealer.
Recipes
Ingredients
To be processed in the blender:
- 240g kohlrabi
- 240g potatoes
- 360g celery
- 120g carrots
- water (fill up to1.5-litre indication)
To be added during cooking:
- 150g dal (from can)
- 150g smoked pork
- 190g crème fraîche
- 15g parsley
- salt
- fresh pepper
- 1.5 stock cubes
- 2 bay leaves
1 Assemble the blender jar onto the motor unit. Put the kohlrabi,
potatoes, celery, carrots and water in the blender in this order. Blend the
ingredients for 10 seconds at the speed appropriate for the blender for a
coarse soup or longer for a finer soup.
2 Put the blended ingredients in a pan and bring to the boil. Add crème
fraîche, dal, pork and herbs. Cook for 30 minutes while stirring
constantly.
Always let the appliance cool down to room temperature after you have
processed two batches.
Ingredients:
- 240g white flour
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 packet of quick yeast
- 140g warm water
- 25g oil
1 Put the tool holder in the bowl and place the kneading accessory on the
tool holder.
2 Put all the dry ingredients in the bowl and add the water and the oil.
3 Close and lock the lid (‘click’). Select the speed that corresponds to the
kneading accessory and let the appliance run until the dough has
become a well-mixed ball. This takes about 2 minutes.
ENGLISH 13
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