Korting OKB792PFX [23/38] Installation
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TECHNICAL CHARACRETISTICS
Voltage and power supply frequency: 220-240 V ~ 50/60 Hz
Oven capacity, Lt: 65
For the detailed information about the technical characteristics of the oven, see the technical data label on
the back of the last page of the present manual, or the product data plate, that is located in the outer part of
the oven cavity and is visible when the door is open.
INSTALLATION
Remove the appliance from the package and check that the product and power cord are NOT damaged.
Otherwise, contact the retailer before operating the appliance.
Do not lift the product by the door handle.
Packaging (e.g. paper, polystyrene) may be hazardous for children (danger of suffocation). Keep packaging
out of the reach of children.
The product must be installed and connected correctly to the mains power supply, following the
manufacturer's instructions and only by QUALIFIED PERSONNEL.
Before performing any type of work, always check out that the appliance is DISCONNECTED from the
mains power supply.
To guarantee proper operation of the built-in appliance, the kitchen furniture unit must have the following
characteristics:
- the panels adjacent to the oven must be constructed in heat resistant materials;
- in case of veneered wood furniture units, the glue must be heat resistant to temperatures up to 100°C;
The oven must be located in a standard opening of 560 mm, as shown in figure 1 on the page 4 of the
present instructions manual, whether under a counter or in column position.
When inserting the oven into a column it is necessary to ensure adequate ventilation by installing openings
as illustrated in the figure.
The oven is secured to the furniture unit by the screws located in the holes of the frame.
Make sure not to lift the oven by its door when inserting it; furthermore, do not place excessive pressure on
the door when it is open.
Note: if no opening has been anticipated in the upper part of the column furniture, make a hole which is
560mm wide and 40-50mmm high in the lower part of the column.
The manufacturer is not responsible for any damage to persons or property, caused by
improper installation, use or maintenance of the appliance.
The manufacturer declines all responsibility if the safety standards are not observed.
The manufacturer reserves the right to make any modifications to its products which result
necessary or useful without any prior notice.
21
Содержание
- Руководство по 1
- Эксплуатации 1
- Декларация соответствия 3
- Общие указания по технике безопасности 3
- Технические характеристики 4
- Установка 4
- Подключение к сети электропитания 6
- Первое включение духовки 7
- Функции приготовления 8
- Описание программирования приготовления 10
- Тип панели управления 10
- Ниже приведены некоторые рекомендации по приготовлению тип и длительность приготовления зависят от количества и качества используемых продуктов имеется ввиду самы низкий уровень направляющих за исключением дна духовки так как нет возможности установить противень для сбора жира 12
- Рекомендации по приготовлению 12
- Дополнительные аксессуары 13
- Описание аксессуаров 13
- Чистка и уход 14
- Замена лампы 15
- B b a a 16
- Снятие дверцы духового шкафа 16
- Замена уплотнителя 17
- Сервисная служба и запасные части 17
- Утилизация 18
- Instructions manual 21
- Declaration of compliance 22
- General warnings 22
- Installation 23
- Technical characretistics 23
- Electrical connection 25
- Cooking functions 27
- Description of the control panel 29
- Description of the cooking programmer 29
- Cooking table 31
- These are only some suggestions for cooking as the cooking type and time may vary depending on food quantity and quality the level of the guide refers to the lowest level excluding the bottom of the oven since it is not possible to insert the drip pan 31
- Description of accessories 32
- Optionals 32
- Cleaning and maintenance 33
- Replacing of the oven bulb 34
- B b a a 35
- Oven door disassembly 35
- Important 36
- Raplacement of the oven gasket 36
- Technical service and spare parts 36
- Disposal 37
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