Korting OKB792PFX [27/38] Cooking functions

COOKING FUNCTIONS

MULTIFUNCTION OVEN 9 functions + OFF

OVEN LIGHT

When the oven is in use the light will illuminate the oven cavity.

LOWER HEATING ELEMENT

This method of cooking uses the lower heating element to direct heat upward to the food. It

is suitable for slow-cooking recipes or for warming up meals.

TRADITIONAL COOKING

This method of cooking uses the lower and upper heating elements, and is suitable for the

preparation of any dish and is highly suitable for cooking fatty meats. Be sure to warm up

the oven before inserting the food.

TRADITIONAL COOKING WITH FAN

This function is ideal for bread, focaccia, and lasagne. The oven does not require any warm

up (except for pizza and focaccia). Invert the position of the dishes in the oven a few

minutes before the end of cooking time. Keep the door closed.

DOUBLE GRILL

This type of cooking is especially suited for substantial foods (medium or large portions of

sausages, bacon, steaks and fish) that require the action of the grill over their entire surface.

DOUBLE GRILL WITH FAN

Heat is directed onto the dishes from the upper heating elements towards the bottom. The

action of the fan, combined with the action of the grill, allows a quick, thorough cooking of

special foods. This cycle is ideal for browning and sealing juices and flavor in foods, for

example, steak, hamburgers, vegetables, etc. It is advisable to heat the oven for a few

minutes before introducing the food.

VENTILATED COOKING

The ring heating element provides optimal and rapid heat distribution of hot air throughout

the oven. This type of cooking allows even heat distribution to all parts of the oven.

It is possible to cook two different types of food (e.g. meat and fish) using their different

cooking times. It is necessary to warm up the oven before introducing the food.

PYROLITIC CLEANING

This function cleans the oven cavity by raising the inner oven temperature to approx. 500°C.

The resultant ash deposits can be wiped away with a soft damp cloth once the oven has

cooled down. For better cleaning results, the oven should not be completely cold but still

slightly warm. The pyrolitic function is automatically set to a cleaning cycle of 90 minutes.

Such process maybe increased if necessary. When selected, the door will automatically lock

itself and will remain locked until the cycle has been completed and the temperature has

dropped to a safe level.