![Korting OKB9113CFX Инструкция по эксплуатации онлайн [30/44] 71164](/img/pdf.png)
Korting OKB9113CFX Инструкция по эксплуатации онлайн [30/44] 71164
![Korting OKB9113CFX Инструкция по эксплуатации онлайн [30/44] 71164](/views2/1076623/page30/bg1e.png)
PREHEATING
The programmer activates a special preheating cycle that allows to reach the temperature of
approximately 210°C in a short period of time. When the indicated temperature is reached,
the programmer turns off the preheating cycle. Insert the food into the oven, and select the
cooking function and the temperature.
The preset oven temperature is 210°C.
DEFROSTING
The oven light and the green indicator light switch on as for all other oven functions.
The fan starts functioning, but without heat distribution (the thermostat is not operating). The
oven door must be closed.
This function makes it possible to defrost foods using only about one-third of the time that
would normally be required.
TRADITIONAL COOKING
Traditional cooking method: using the lower and upper heating elements, it is suitable for
cooking of any dish and is highly suitable for cooking fatty meats.
Select the desired temperature between 50°C and 250°C.
The preset oven temperature is 190°C.
Be sure to pre-heat the oven before inserting the food.
LOWER ELEMENT ONLY
Heat is directed from the bottom towards the top of the dish. This type of cooking is
particularly suitable for reheating food or warming up food previously cooked.
Select the desired temperature between 50°C and 250°C.
The preset oven temperature is 80°C.
TRADITIONAL COOKING AND FAN
This type of cooking is a combination of conventional and ventilated types of cooking.
It is ideal for bread, focaccia, and lasagne.
The oven does not require preheating (except for pizza and focaccia). Invert the position of
the dishes in the oven a few minutes before the end of the cooking time.
Select the desired temperature between 50°C and 250°C.
The preset oven temperature is 200°C.
LOWER ELEMENT AND FAN
This type of cooking is particularly delicate and slow.
It is suitable for delicate dishes or for reheating pre-cooked foods. Also suitable for baking
and for cooking foods that require heat to be concentrated from the bottom of the chamber.
Select the desired temperature between 50°C and 250°C.
The preset oven temperature is 165°C.
PIZZA FUNCTION
This type of cooking is indicated for pizza and dishes with vegetables. The lower heating
element, the circular element and fan function simultaneously. It creates conditions similar to
the ones of a wood-burning oven.
Select the desired temperature between 50°C and 250°C.
The preset oven temperature is 165°C.
VENTILATED COOKING
The fan and the round heating element provide optimal and rapid heat distribution, which is
distributed evenly and homogenously throughout the oven.
Select the desired temperature between 50°C and 250°C.
28
Содержание
- Руководство по 1
- Эксплуатации 1
- Декларация соответствия 3
- Общие указания по технике безопасности 3
- Технические характеристики 4
- Установка 4
- Подключение к сети электропитания 6
- Первое включение духовки 7
- Функции приготовления 8
- Тип панели управления 11
- Электронный сенсорный программатор 11
- Дисплей программ c 12
- Дисплей таймера b 12
- Дисплей температуры a 12
- Ниже приведены некоторые рекомендации по приготовлению тип и длительность приготовления зависят от количества и качества используемых продуктов имеется ввиду самы низкий уровень направляющих за исключением дна духовки так как нет возможности установить противень для сбора жира 16
- Рекомендации по приготовлению 16
- Дополнительные аксессуары 17
- Описание аксессуаров 17
- Чистка и уход 19
- Замена лампы 20
- Снятие дверцы духового шкафа 20
- B b a a 21
- Замена уплотнителя 22
- Сервисная служба и запасные части 22
- Утилизация 22
- Instructions manual 23
- Declaration of compliance 24
- General warnings 24
- Installation 25
- Technical characretistics 25
- Electrical connection 27
- Cooking functions 29
- Description of the control panel 32
- Electronic programmer full touch control 32
- Cooking program display c 33
- Temperature display a 33
- Timer display b 33
- Cooking table 37
- These are only some suggestions for cooking as the cooking type and time may vary depending on food quantity and quality the level of the guide refers to the lowest level excluding the bottom of the oven since it is not possible to insert the drip pan 37
- Description of accessories 38
- Optionals 38
- Telescopic rails 38
- Self cleaning panels 39
- Cleaning and maintenance 40
- Oven door disassembly 41
- Replacing of the oven bulb 41
- B b a a 42
- Disposal 43
- Raplacement of the oven gasket 43
- Technical service and spare parts 43
Похожие устройства
- Entel HX482S-U Инструкция по эксплуатации
- Bosch SKS50E16RU Инструкция по эксплуатации
- Korting OGG741RN Инструкция по эксплуатации
- Entel HX405 Инструкция по эксплуатации
- Krona STELLA smart 900 light glass 5P Инструкция по эксплуатации
- Korting OGG741RI Инструкция по эксплуатации
- Entel HX415 Инструкция по эксплуатации
- Hotpoint-Ariston AH 50.1 T X /HA Инструкция по эксплуатации
- Korting OGG540CFX Инструкция по эксплуатации
- Zanussi ZBB29430SA Инструкция по эксплуатации
- Entel HX425 Инструкция по эксплуатации
- Korting OEG771CFN Инструкция по эксплуатации
- Liebherr ICS 3113-21 Инструкция по эксплуатации
- Entel HX485 Инструкция по эксплуатации
- Korting OEG771CFX Инструкция по эксплуатации
- Krona Margo 600 Black 4P-S Инструкция по эксплуатации
- Korting OGG771CFX Инструкция по эксплуатации
- Entel HX485-U Инструкция по эксплуатации
- Krona Laura Blue 600IX5P Инструкция по эксплуатации
- Korting HK3002B Инструкция по эксплуатации