Korting HG650CTRN [10/30] Instructions for the installation technician
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Instructions for the installation technician
AIR INLET
Ø MIN. 100 cm
2
Fig. A
elettroventilatore
Fig. C
AIR INLET
Ø min. 100 cm
2
MINIMO 180 cm
Fig. B
AIR INLET
Ø MIN. 100 cm
2
MINIMO 180 cm
Ø
MIN. 100 cm
2
CAUTION: This appliance must only be installed and used in rooms with
permanent ventilation to local standards.
Installation of the appliance and its connection to the electrical mains must only
be carried out by QUALIFIED STAFF.
Before any procedure, it is important to check that the appliance is
DISCONNECTED from the electrical mains.The Manufacturer declines all
responsibility for any damage deriving from installation in breach of the regulations
in force or from failure to comply with the accident prevention regulations.
Installation premises
For proper operation of a gas appliance, the air necessary for the combustion of the
gas must be able to flow into the room naturally.The air must flow into the room directly
through openings in the outside walls.These openings must have an unobstructed
cross-section of at least 100 cm2 (fig. A).Remember that the amount of air necessary
for combustion must be no less than 2m
3
/h for each kW of power (see total power
in kW on the appliance nameplate).
This opening must be constructed so that it will not be
obstructed from indoors or out and placed close to the
floor, preferably on the side opposite to that on which the
flue gases are discharged.If it is not feasible to provide
these openings in the room where the appliance is installed,
the necessary air may be taken from an adjacent room,
provided that:
• this room is not a bedroom or a hazardous environment;
• this room is not in a vacuum;
• the ventilation between the room where the appliance is
installed and the adjacent room is guaranteed by permanent
openings.
Discharge of flue gases
Gas cooking appliances must discharge their flue gases
through hoods connected directly to flues or the outdoors.If
it is not possible to install the hood (fig. B) an electric fan
must be installed on the outside wall or the window of the
room, provided it is possible for the ventilation opening to
be increased in proportion to the delivery rate of the fan
(fig. C).For a kitchen, the delivery rate of this electric fan
must guarantee an hourly air exchange of 3-5 times its
volume.In both instances, the use of flues already used
by other appliances to discharge the flue gases is forbidden.
10
Содержание
- Use and installation instructions 1
- Варочная панель 1
- Contents 2
- Guide to reading the instructions 2
- Accident prevention 3
- During use 3
- For your safety 3
- Installation 3
- Cleaning and maintenance 4
- Environmental protection advice 4
- Description of the hob 5
- Hob 2 semi rapid burner 3 auxiliary burner 4 rapid burner 5 triple flame burner 6 auxiliary burner control knob 7 rapid burner control knob 5
- Semi rapid burner control knob rear 9 semi rapid burner control knob front 10 triple flame burner control knob 11 semi rapid burner control knob left 12 semi rapid burner control knob right 5
- Instructions for use 6
- Lighting the burners 6
- The hob control knobs 6
- For correct use of the hob 7
- Cleaning and maintenance 8
- General cleaning 8
- Ignition plug 8
- Routine maintenance 8
- The pan stands 8
- Auxiliary 27 semi rapid 31 rapid 42 triple flame 57 triple f dual 9
- Burner 9
- Burner power in kw small auxiliary burner 1 00 medium semi rapid burner 1 75 large rapid burner 3 00 triple flame burner 3 0 triple flame burner dual 4 20 g30 g31 triple flame burner dual 4 50 g20 9
- By pass diameters 9
- Class of appliance 3 9
- Electricity supply 220 230 v 50 hz 9
- Gas intake connection g 1 2 9
- T corona dua 9
- Technical data 9
- Ø of tap by pass in 100ths of a mm 9
- Discharge of flue gases 10
- Installation premises 10
- Instructions for the installation technician 10
- Connection 11
- Connection to the gas supply 11
- Electrical connection 12
- Replacing the power supply lead 12
- Adapting to the different types of gas 13
- Building into fitted kitchen units 14
- Insertion and fixing 14
- Fig 11 fig 12 15
- Installation options 15
- On base cabinet with door 15
- On base cabinet with oven 15
- Обозначения в руководстве 16
- Монтаж 17
- Правила техники безопасности 17
- Техника безопасности 17
- Эксплуатация 17
- Рекомендации по защите окружающей среды 18
- Чистка и обслуживание 18
- Описание варочной панели 19
- Правила пользования 20
- Розжиг горелок 20
- Ручки регуляторы варочной панели 20
- Порядок применения варочной панели 21
- Генеральная чистка 22
- Регулярное техническое обслуживание 22
- Решетка варочной панели 22
- Свеча зажигания 22
- Чистка и обслуживание 22
- Диаметр байпаса 23
- Технические характеристики 23
- Указания для специалиста по монтажу 24
- Отвод печных газов 25
- Подключение 25
- Подключение к газовой сети 25
- Замена шнура питания 26
- Подключение к электрической сети 26
- Адаптирование к разным видам газа 27
- Вставка и крепеж 28
- Установка в кухонную мебель 28
- Варианты установки 29
- На базе шкафа с дверцей 29
- На базе шкафа с духовкой 29
- Техническое обслуживание и детали 30
- Условия предоставления гарантии 30
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