Korting HG650CTRN [7/30] For correct use of the hob

For correct use of the hob

For lower gas consumption and

better efficiency, use only flat-

bottomed pans of dimensions

suitable for the burners, as shown

in the table on the right.Also, as

soon as a liquid comes to the boil

take care to turn the flame down

to a level that will just keep it boi-

ling.

Burner minimum maximum

diameter diameter

Large (rapid) 180 mm. 220 mm.

Medium (semi-rapid) 140 mm. 180 mm.

Small (Auxiliary) 120 mm. 140 mm.

Triple Flame 220 mm. 260 mm.

During cooking processes involving fats or oils, watch your foods carefully

because these substances may catch fire if brought to high temperatures.

Stainless steel may become discoloured if overheated. Prolonged cooking

with ollar stones, earthenware pots or cast iron plates is therefore not

recommended. The use of aluminium foil to protect the hob when in

operation is also forbidden.

Ensure that pans do not protrude beyond the edges of the hob and are

placed in the centres of the burners to reduce gas consumption.

Do not place unstable or misshapen pans on the burners; they might tip

over or spill their contents, causing accidents.

Pans must not project into the control zone.

Fig. 1

A-Burner cap

B-Lighting plug

C- Thermocouple

D-Triple flame cap