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Candy FCXP818VX [11/95] Cooking modes

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&ƵŶĐƚŝŽŶ

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&ƵŶĐƚŝŽŶ;ĞƉĞŶĚƐŽŶƚŚĞŽǀĞŶŵŽĚĞůͿ

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ŽƚŚĞƌďŽƚƚŽŵͲĐŽŽŬĞĚĨŽŽĚ͘

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ĨƌŽŵďĞůŽǁ͘

ϮϭϬ ϱϬрϮϯϬ

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3 2 Cooking Modes Function T C T C Dial default range Function Depends on the oven model LAMP Turns on the oven light DEFROST When the dial is set to this position The fan circulates air at room 40 40 4 40 temperature around the frozen food so that it defrosts in a few minutes without the protein content of the food being changed or altered 1 1 111 FAN 180 50 4 240 COOKING We vegetables 210 50 4 240 recommend Heat preheating times with or without penetrates you into use this the method food better for poultry and both pastries fish cooking and the are reduced You can cook different foods at the same time the same preparation in one or more positions This cooking method gives even heat distribution a nd the smells are not mixed Allow about ten minutes extra when cooking foods at the same time 1 1 and CONVENTIONAL 220 50 280 COOKING Preheat the oven roasting and baking for Both aboutten top and minutes Forseizingred bottom This meats heating method roast is beef elements ideal leg of for lamb are all used traditional game bread foil wrapped food papillotes flaky pastry Place the food and its dish on a shelf in mid position FAN LOWER ELEMENT The bottom heating element is used with the fan circulating the air insidethe oven This method is ideal forjuicy fruit fl ans tarts quichesand pâté 210 50 4 230 It prevents food from drying and encourages rising in cakes bread dough and other bottom cooked food PI ace the shelf in the bottom position 1 FAN ASSISTED GRILL Use the turbo grill with the door closed The top heating element is used with the fan circulating the air insidethe oven Preheating is necessary for red meats but not for white meats Ideal for cooking 200 150 4 220 thickfood items whole pieces such as roast pork poultry etc Placethefood to be grilled directly on the shelf centrally at the middle level Slide the drip tray u nder the shelf to coll ect the ju ices Make sure that the food is not too close to thegrill Turnthefood over halfway through cooking GRILL Usethegrill with the door closed The top heating element is used alone and you can adjust the temperature Five minutes L3 LI 4 L5 preheating guaranteed distance for from gril the is required Is kebabsand grill the to get gratin cooking the dishes time is elements White longer red hot meats but Success should the meat be will put is ata betastier You can put red meats and fish fillets on the shelf with the drip tray underneath The oven hastwogrill Grill 2140 W BOTTOM 210 50 4 230 Use this positions Barbecue 3340 W Using for the flans lower quiches element tarts from below Tested in accordance with the CENELEC EN 60350 1 used for definition of energy class GB 11 Ideal pate and for cooking any all cooking pastry that based needs dishes more heat

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