Candy MIC 302 EX Инструкция по эксплуатации EN онлайн
CHAP. 1 – GENERAL 1.1 Important safety warnings.....................................pag. 27
1.2 Technical data......................................................pag. 28
1.3 Installation and electrical connection......................pag. 28
1.4 Accessories supplied.............................................pag. 29
1.5 Ovenware to use..................................................pag. 30
1.6 Rules and general suggestions for using the oven ...pag. 31
CHAP. 2 – USING THE CONTROLS AND SETTING THE MODES
2.1 Setting the clock...................................................pag. 32
2.2 Programming the cooking.....................................pag. 33
2.3 Automatic sequence for defrosting and cooking......pag. 35
2.4 Recalling the pre-memorised recipes
(“Automatic function” keys)...................................pag. 36
2.5 Quick Reheat .......................................................pag. 36
2.6 Child safety..........................................................pag. 36
2.7 Turntable stopper key ...........................................pag. 36
2.8 “Memotime” function............................................pag. 36
CHAP. 3 – USING THE OVEN: SUGGESTIONS AND TIME GRIDS
3.1 Defrosting............................................................pag. 37
3.2 Reheating ............................................................pag. 38
3.3 Cooking antipasti, first courses..............................pag. 39
3.4 Cooking meat .....................................................pag. 39
3.5 Cooking side dishes and vegetables ......................pag. 40
3.6 Cooking fish.........................................................pag. 41
3.7 Cooking desserts and cakes .................................pag. 41
3.8 Reheating/cooking using the “Automatic function”
keys.....................................................................pag. 42
3.9 Simultaneous cooking on 2 levels ..........................pag. 43
CHAP. 4 – CLEANING AND MAINTENANCE
4.1 Cleaning..............................................................pag. 45
4.2 Maintenance........................................................pag. 46
26
ENGLISH
INDEX
GB 6-09-2001 14:00 Pagina 26
Содержание
- Chapter 1 general 2
- E n g l i s h 2
- Important safety warnings 2
- Chapter 1 general 3
- E n g l i s h 3
- Installation and electrical connection 3
- Technical data 3
- Accessories supplied 4
- Chapter 1 general 4
- E n g l i s h 4
- Chapter 1 general 5
- E n g l i s h 5
- No no no no yes yes yes no 5
- No yes yes no yes yes yes yes 5
- Ovenware to be used 5
- Yes no no yes yes yes yes no 5
- Chapter 1 general 6
- E n g l i s h 6
- Rules and general suggestions for using the oven 6
- Chapter 2 using the controls and setting the modes 7
- E n g l i s h 7
- Setting the clock 7
- Chapter 2 using the controls and setting the modes 8
- E n g l i s h 8
- Programming the cooking 8
- Chapter 2 using the controls and setting the modes 9
- E n g l i s h 9
- Automatic defrosting and cooking sequence 10
- Chapter 2 using the controls and setting the modes 10
- E n g l i s h 10
- Chapter 2 using the controls and setting the modes 11
- Child safety 11
- E n g l i s h 11
- Memotime function 11
- Quick reheat 11
- Recalling the pre memorised recipes automatic function keys 11
- Turntable stop key 11
- Chapter 3 using the oven suggestions and time chart 12
- Defrosting 12
- E n g l i s h 12
- Table of defrosting times in automatic defrosting mode 12
- 1 cup of water 1 cup of milk 1 cup of coffee 1 bowl of clear soup 13
- 5 8 c up to 20 30 c 13
- Cc 150 cc 100 cc 300 cc 13
- Chapter 3 using the oven suggestions and time grids 13
- Chilled drinks 5 8 c up to approx 70 c 13
- Chocolate icing butter 13
- E n g l i s h 13
- Gb 6 09 2001 14 01 pagina 38 13
- Gr 240 gr 13
- Gr 400 gr 13
- Gr 50 70 gr 13
- Packet of fish and or raw vegetables 13
- Packet of lasagne or stuffed pasta packet of meat with rice and or vegetables packet of fish and or vegetables 13
- Packet of lasagne or stuffed pasta packet of meat with rice and or vegetables packet of pre cooked fish and or vegetables 13
- Plate of pasta cannelloni or lasagne plate of fish and or rice 13
- Portion of pasta cannelloni or lasagne portion of fish and or rice 13
- Reheating 13
- Reheating food is one of the modes in which your microwave oven displays all its usefulness and efficiency compared to traditional methods using a microwave obviously saves time and therefore electricity it is advisable to reheat food especially if it is frozen to a temperature of at least 70 c it must be piping hot this means the food will not be ready to eat immediately because it is too hot but it will be completely sterilised in order to reheat pre cooked or frozen food always observe the following rules always remove the food from metal containers cover it with transparent film of the kind suitable for microwave ovens or grease proof paper so that all the natural fla vour is preserved and the oven will stay cleaner the food may also be covered with a an upturned plate if possible stir or turn the food frequently in order to speed up the reheating process and to make it cook more evenly follow the cooking times shown on the packet with considerable caution remember that under certa 13
- Table of reheating times 13
- To melt butter add one minute 13
- Yoghurt feeding bottle 13
- Chapter 3 using the oven suggestions and time grids 14
- Cooking antipasti and first courses 14
- Cooking meat 14
- E n g l i s h 14
- Chapter 3 using the oven suggestions and time grids 15
- Cooking side dishes and vegetables 15
- E n g l i s h 15
- Apple cake 16
- Baked goods rise at lower oven power much more than then do with regular baking since no crust is formed it is better to garnish the surface portions with cream or icing e g chocolate in addition you must keep the item being baked fully covered because such foodstuffs tend to dry out more quickly than those baked in a regular oven fruit is to be pierced if cooked with its peel on and is to be kept covered it is essential that you adhere to the standing time 3 to 5 minutes 16
- Chapter 3 using the oven suggestions and time grids 16
- Coffee cake 16
- Cooked apples 16
- Cooked pears 16
- Cooking fish 16
- Cooking fruit and baked goods 16
- E n g l i s h 16
- Egg custard test a 16
- Excellent when filled with cream 16
- Fillets pieces whole whole slices prawns baked fish 16
- Fish cooks very quickly and with excellent results it can be dressed with a little butter or oil or even left without cover it with transparent film naturally if it ha its skin this must be cut the fillets should be arranged evenly it is not advisable to cook fish breaded with egg 16
- Gb 6 09 2001 14 01 pagina 41 16
- Mix with a whisk every 30 seconds 16
- Nut cake 16
- Pineapple cake 16
- Sponge cake test b 16
- The apples are spread on top as a deco rative effect 16
- The apples are to be cut into pieces 16
- The pears are to be cut into quarters 16
- To be filled with jam or jelly 16
- Viennese torte 16
- Zabaione 16
- Chapter 3 using the oven suggestions and time grids 17
- E n g l i s h 17
- Reheating cooking using the automatic function keys 17
- Chapter 3 using the oven suggestions and time grids 18
- Cooking times for single dishes 18
- E n g l i s h 18
- Simultaneous cooking on 2 levels 18
- Times for simultaneous cooking 18
- Chapter 3 using the oven suggestions and time grids 19
- Cooking times 19
- Defrosting times 19
- E n g l i s h 19
- Reference tables for cooking on two levels 19
- Reheating times 19
- Chapter 4 cleaning and maintenance 20
- Cleaning 20
- E n g l i s h 20
- Cause solution 21
- Chapter 4 cleaning and maintenance 21
- Condensation on the work surface inside the oven or around the door 21
- E n g l i s h 21
- If something does not quite work or if a defect materialises contact the service centre authorised by the manu facturer it is always worth carrying out the following simple checks before calling our technicians 21
- Maintenance 21
- Note the oven may be used safely even if the light bulb is not working contact an authorised service centre for bulb replacement 21
- Problem 21
- Sparks inside the oven 21
- The appliance does not work 21
- The food burns 21
- The food does not cook evenly 21
- The food does not heat or cook properly 21
- E l e c t r i c a l c o n n e c t i o n u k o n l y 22
- E n g l i s h 22
- Gb 6 09 2001 14 01 pagina 47 22
Похожие устройства
- Candy MIC 303 EX Инструкция по эксплуатации
- Candy MIC 303 EX Инструкция по эксплуатации EN
- Candy MIC20GDFX Инструкция по эксплуатации
- Candy MIC20GDFX Инструкция по эксплуатации EN
- Candy MIC250X Инструкция по эксплуатации
- Candy MIC250X Инструкция по эксплуатации EN
- Candy MIC252EX Инструкция по эксплуатации
- Candy MIC252EX Инструкция по эксплуатации EN
- Candy MIC25GDFX Инструкция по эксплуатации
- Candy MIC25GDFX Инструкция по эксплуатации EN
- Candy MIC440VTX Инструкция по эксплуатации
- Candy MIC440VTX Инструкция по эксплуатации EN
- Edon AG-125/1000E Инструкция по эксплуатации
- Edon AG-150/1500ER Инструкция по эксплуатации
- Edon VGM-250 Инструкция по эксплуатации
- Edon BS-533/900 Инструкция по эксплуатации
- Edon EP-XND180 Инструкция по эксплуатации
- Candy CA CCT 61 N Инструкция по эксплуатации
- Candy CA CCT 61 N Инструкция по эксплуатации EN
- Candy CA CCT 61 W Инструкция по эксплуатации