Candy MIC250X Инструкция по эксплуатации онлайн

CONTENTS

CHAP. 1 – GENERAL 1.1 Description of the oven .................................................pag. 28

1.2 Description of the control panel.....................................pag. 29

1.3 Building-in ...................................................................pag. 30

1.4 Important safety warnings.............................................page 33

1.5 Technical data..............................................................page 34

1.6 Installation and Electrical Connection.............................page 34

1.7 Accessories supplied.....................................................page 35

1.8 Ovenware to use..........................................................page 36

1.9 General rules / suggestions for using the oven...............page 37

CHAP. 2 – USING THE CONTROLS AND SETTING THE MODES

2.1 Setting the clock ...........................................................page 38

2.2 Programming the cooking.............................................page 39

2.3 Automatic sequence for defrosting and cooking .............page 41

2.4 Recalling the pre-memorised recipes

(“Automatic Functions” keys).........................................page 42

2.5 Quick Reheat ...............................................................page 42

2.6 Child lock-out feature ...................................................page 42

2.7 Turntable stop key ........................................................page 42

2.8 Function “Memotime” ...................................................page 42

CHAP. 3 – USING THE OVEN: SUGGESTIONS AND COOK CHARTS

3.1 Defrosting....................................................................page 43

3.2 Reheating ....................................................................page 44

3.3 Cooking starters, pasta and entrees...............................page 45

3.4 Cooking meat .............................................................page 45

3.5 Cooking side dishes and vegetables ..............................page 46

3.6 Cooking fish ................................................................page 47

3.7 Cooking desserts and cakes .........................................page 47

3.8 Reheating/cooking using the

“Automatic Functions” keys...........................................page 48

CHAP. 4 – CLEANING AND MAINTENANCE

4.1 Cleaning......................................................................pag. 48

4.2 Maintenance................................................................pag. 50