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Микроволновая Печь
MIC250X
Инструкция по эксплуатации Страница: 4

Candy MIC250X [4/24] Building in

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1.3 BUILDING-IN

Inside the oven there is a plastic bag with fixing material. Take this bag out of the oven.

BEFORE USING THE

OVEN, REMOVE THE PLASTIC PROTECTION ANGLES ON THE GLASS DOOR (IF EQUIPPED)

Fasten metal strip (A) using the two 13 mm. screws (all of which can be found in the accessory bag).

The appliance needs sufficient ventilation. Make an ope-

ning in the plinth at least 280 cm

large for this purpose.

ventilation passageway

Содержание

Contents 1
Chapter 1 general 2
Description of the oven 2
Description of the control panel 3
Building in 4
Ventilation passageway 4
Important safety warnings 7
Installation and electrical connection 8
Technical data 8
Accessories supplied 9
No no no no yes yes yes no 10
No yes yes no yes yes yes yes 10
Ovenware to be used 10
Yes no no yes yes yes yes no 10
Basic rules for correct cooking with a microwave oven 11
Rules and general suggestions for using the oven 11
Chapter 2 using the controls and setting the modes 12
Setting the clock 12
Programming the cooking 13
Automatic defrosting and cooking sequence 15
Child safety 16
Memotime function 16
Quick reheat 16
Recalling the pre memorised recipes automatic function keys 16
Turntable stopper key 16
Chapter 3 using the oven suggestions and time chart 17
Defrosting 17
Table of defrosting times in automatic defrosting mode 17
1 cup of water 1 cup of milk 1 cup of coffee 1 bowl of clear soup 18
5 8 c up to 20 30 c 18
Cc 150 cc 100 cc 300 cc 18
Chilled drinks 5 8 c up to approx 70 c 18
Chocolate icing butter 18
Gr 240 gr 18
Gr 400 gr 18
Gr 50 70 gr 18
Packet of fish and or raw vegetables 18
Packet of lasagne or stuffed pasta packet of meat with rice and or vegetables packet of fish and or vegetables 18
Packet of lasagne or stuffed pasta packet of meat with rice and or vegetables packet of pre cooked fish and or vegetables 18
Plate of pasta cannelloni or lasagne plate of fish and or rice 18
Portion of pasta cannelloni or lasagne portion of fish and or rice 18
Reheating 18
Reheating food is one of the modes in which your microwave oven displays all its usefulness and efficiency compared to traditional methods using a microwave obviously saves time and therefore electricity it is advisable to reheat food especially if it is frozen to a temperature of at least 70 c it must be piping hot this means the food will not be ready to eat immediately because it is too hot but it will be completely sterilised in order to reheat pre cooked or frozen food always observe the following rules always remove the food from metal containers cover it with transparent film of the kind suitable for microwave ovens or grease proof paper so that all the natural fla vour is preserved and the oven will stay cleaner the food may also be covered with a an upturned plate if possible stir or turn the food frequently in order to speed up the reheating process and to make it cook more evenly follow the cooking times shown on the packet with considerable caution remember that under certa 18
Table of reheating times 18
To melt butter add one minute 18
Yoghurt feeding bottle 18
Cooking antipasti and first courses 19
Cooking is closely linked to the size and uniformity of the food which is to be cooked kebabs cook before a roast because they consist of smaller more evenly sized pieces of meat to keep roasts chicken and kebabs moist it is advisable to add 1 or 2 cups of water at the start of cooking 19
Cooking meat 19
Vegetable soups and other soups in general require less liquid because in a microwave oven evaporation is rather minimal salt must be added only at the end of cooking or during standing time as it dehydrates the food it is fair to say that the time needed to cook rice in the microwave oven as indeed for pasta is more or less equal to that needed to cook it on a stove in the traditional manner the advantage of preparing a risotto in a microwave oven is that it does not need stirring continually this only needs to be done 2 or 3 times 19
Artichokes 20
Asparagus 20
Aubergines 20
Broccoli 20
Brussels sprouts 20
Button mushrooms 20
Carrots 20
Cauliflower 20
Cauliflower in béchamel 20
Celery 20
Cooking side dishes and vegetables 20
Courgettes 20
Fennel 20
Grated tomatoes 20
Green beans 20
Onions 20
Peppers 20
Potato gratin 20
Potatoes 20
Red cabbage 20
Roast potatoes fresh 20
Roast potatoes frozen 20
Spinach 20
Stuffed peppers 20
These indications are suitable for performing the cooking test according to regulation 60705 para 12 further information including on other performance tests according to regulation 60705 is given in the table on page 2 20
White cabbage 20
Cooking desserts and cakes 21
Cooking fish 21
Fish cooks very quickly and with excellent results it can be dressed with a little butter or oil or even left without cover it with transparent film naturally if it ha its skin this must be cut the fillets should be arranged evenly it is not advisable to cook fish breaded with egg 21
For cooking all cakes the oven must be preheated to the temperature shown in the table only after reaching the tem perature set signalled by 5 beeps may the cake by placed in the oven 21
Reheating cooking using the automatic function keys 22
Chapter 4 care and cleaning 23
Cleaning 23
Cause solution 24
Condensation on the work surface inside the oven or around the door 24
If something does not quite work or if a defect materialises contact the service centre authorised by the manu facturer it is always worth carrying out the following simple checks before calling our technicians 24
Maintenance 24
Note the oven may be used safely even if the light bulb is not working contact an authorised service centre for bulb replacement 24
Problem 24
Sparks inside the oven 24
The appliance does not work 24
The food burns 24
The food does not cook evenly 24
The food does not heat or cook properly 24

Candy MIC250X [4/24] Building in

Содержание

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