![Candy MIC250X [12/24] Chapter 2 using the controls and setting the modes](/img/pdf.png)
Candy MIC250X [12/24] Chapter 2 using the controls and setting the modes
![Candy MIC250X [12/24] Chapter 2 using the controls and setting the modes](/views2/1774881/page12/bgc.png)
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2.1 SETTING THE CLOCK
•When the appliance is connected to the domestic power supply for the first time, or after a power cut,
four dashes will appear on the display (----).
In order to set the time of day, proceed as described below:
CHAPTER 2 – USING THE CONTROLS AND SETTING THE MODES
Press the Clock key (5).
(The hours flash on display 1)
1
Set the desired time by tur-
ning the TIME knob (11).
(The hours flash on display 1)
2
Press the Clock key (5) again.
(The minutes flash on display 1)
3
Set the desired minutes by tur-
ning the TIME knob (11)
(The minutes flash on display 1)
4
Press the Clock key (5) again
(The display shows the time set)
5
• If you wish to change the hour on the dial once it has been set, press the Clock key (5) before procee-
ding to set the new time as described above.
• It is possible to display the current time even after starting the mode set, by pressing the Clock key (5) (the
time is displayed for 2 seconds).
Содержание
- Contents 1
- Chapter 1 general 2
- Description of the oven 2
- Description of the control panel 3
- Building in 4
- Ventilation passageway 4
- Important safety warnings 7
- Installation and electrical connection 8
- Technical data 8
- Accessories supplied 9
- No no no no yes yes yes no 10
- No yes yes no yes yes yes yes 10
- Ovenware to be used 10
- Yes no no yes yes yes yes no 10
- Basic rules for correct cooking with a microwave oven 11
- Rules and general suggestions for using the oven 11
- Chapter 2 using the controls and setting the modes 12
- Setting the clock 12
- Programming the cooking 13
- Automatic defrosting and cooking sequence 15
- Child safety 16
- Memotime function 16
- Quick reheat 16
- Recalling the pre memorised recipes automatic function keys 16
- Turntable stopper key 16
- Chapter 3 using the oven suggestions and time chart 17
- Defrosting 17
- Table of defrosting times in automatic defrosting mode 17
- 1 cup of water 1 cup of milk 1 cup of coffee 1 bowl of clear soup 18
- 5 8 c up to 20 30 c 18
- Cc 150 cc 100 cc 300 cc 18
- Chilled drinks 5 8 c up to approx 70 c 18
- Chocolate icing butter 18
- Gr 240 gr 18
- Gr 400 gr 18
- Gr 50 70 gr 18
- Packet of fish and or raw vegetables 18
- Packet of lasagne or stuffed pasta packet of meat with rice and or vegetables packet of fish and or vegetables 18
- Packet of lasagne or stuffed pasta packet of meat with rice and or vegetables packet of pre cooked fish and or vegetables 18
- Plate of pasta cannelloni or lasagne plate of fish and or rice 18
- Portion of pasta cannelloni or lasagne portion of fish and or rice 18
- Reheating 18
- Reheating food is one of the modes in which your microwave oven displays all its usefulness and efficiency compared to traditional methods using a microwave obviously saves time and therefore electricity it is advisable to reheat food especially if it is frozen to a temperature of at least 70 c it must be piping hot this means the food will not be ready to eat immediately because it is too hot but it will be completely sterilised in order to reheat pre cooked or frozen food always observe the following rules always remove the food from metal containers cover it with transparent film of the kind suitable for microwave ovens or grease proof paper so that all the natural fla vour is preserved and the oven will stay cleaner the food may also be covered with a an upturned plate if possible stir or turn the food frequently in order to speed up the reheating process and to make it cook more evenly follow the cooking times shown on the packet with considerable caution remember that under certa 18
- Table of reheating times 18
- To melt butter add one minute 18
- Yoghurt feeding bottle 18
- Cooking antipasti and first courses 19
- Cooking is closely linked to the size and uniformity of the food which is to be cooked kebabs cook before a roast because they consist of smaller more evenly sized pieces of meat to keep roasts chicken and kebabs moist it is advisable to add 1 or 2 cups of water at the start of cooking 19
- Cooking meat 19
- Vegetable soups and other soups in general require less liquid because in a microwave oven evaporation is rather minimal salt must be added only at the end of cooking or during standing time as it dehydrates the food it is fair to say that the time needed to cook rice in the microwave oven as indeed for pasta is more or less equal to that needed to cook it on a stove in the traditional manner the advantage of preparing a risotto in a microwave oven is that it does not need stirring continually this only needs to be done 2 or 3 times 19
- Artichokes 20
- Asparagus 20
- Aubergines 20
- Broccoli 20
- Brussels sprouts 20
- Button mushrooms 20
- Carrots 20
- Cauliflower 20
- Cauliflower in béchamel 20
- Celery 20
- Cooking side dishes and vegetables 20
- Courgettes 20
- Fennel 20
- Grated tomatoes 20
- Green beans 20
- Onions 20
- Peppers 20
- Potato gratin 20
- Potatoes 20
- Red cabbage 20
- Roast potatoes fresh 20
- Roast potatoes frozen 20
- Spinach 20
- Stuffed peppers 20
- These indications are suitable for performing the cooking test according to regulation 60705 para 12 further information including on other performance tests according to regulation 60705 is given in the table on page 2 20
- White cabbage 20
- Cooking desserts and cakes 21
- Cooking fish 21
- Fish cooks very quickly and with excellent results it can be dressed with a little butter or oil or even left without cover it with transparent film naturally if it ha its skin this must be cut the fillets should be arranged evenly it is not advisable to cook fish breaded with egg 21
- For cooking all cakes the oven must be preheated to the temperature shown in the table only after reaching the tem perature set signalled by 5 beeps may the cake by placed in the oven 21
- Reheating cooking using the automatic function keys 22
- Chapter 4 care and cleaning 23
- Cleaning 23
- Cause solution 24
- Condensation on the work surface inside the oven or around the door 24
- If something does not quite work or if a defect materialises contact the service centre authorised by the manu facturer it is always worth carrying out the following simple checks before calling our technicians 24
- Maintenance 24
- Note the oven may be used safely even if the light bulb is not working contact an authorised service centre for bulb replacement 24
- Problem 24
- Sparks inside the oven 24
- The appliance does not work 24
- The food burns 24
- The food does not cook evenly 24
- The food does not heat or cook properly 24
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