Candy MIC250X [19/24] Cooking antipasti and first courses
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Candy MIC250X [19/24] Cooking antipasti and first courses

Candy MIC250X [19/24] Cooking antipasti and first courses
45
3.3 - COOKING ANTIPASTI AND FIRST COURSES
Vegetable soups and other soups in general require less liquid because in a microwave oven evaporation is rather
minimal. Salt must be added only at the end of cooking or during standing time as it dehydrates the food.
It is fair to say that the time needed to cook rice in the microwave oven (as indeed for pasta) is more or less equal to
that needed to cook it on a stove in the traditional manner. The advantage of preparing a risotto in a microwave
oven is that it does not need stirring continually (this only needs to be done 2 or 3 times).
3.4 - COOKING MEAT
Cooking is closely linked to the size and uniformity of the food which is to be cooked: kebabs cook before a roast
because they consist of smaller, more evenly-sized pieces of meat. To keep roasts, chicken and kebabs moist, it is
advisable to add 1 or 2 cups of water at the start of cooking.
900
900
900
900
900
-
-
-
8
8
12
8
12-15
30
40
45
-
-
-
-
-
200°C
160°C
190°
+
TIME
minutes
•Lasagne
•Gnocchi alla romana
•Macaroni
•Risotto
•Pizza
•Fresh Quiche Lorraine
•Frozen Quiche Lorraine
TYPE
QUANTITY FUNCTION
POWER
LEVEL
TEMPERATURE
NOTES/SUGGESTIONS WIRE RACK
1100 gr
600 gr
1500 gr
300 gr.
of rice
800 gr
800 gr
550 gr
Suitable times for raw pasta. If the pasta is
pre-cooked, 8 minutes of Combined
MICROGRILL cooking is enough.
Avoid piling them up too heavily
The pasta should have previously been
boiled separately.
The ingredients should all be placed
together in a container suitable for
microwaves and covered with transparent
film (750 g of clear soup is needed for 300
g of rice with the microwaves on full power
for approx. 10-12 minutes).
Spread the pizza on oven paper resting on
a shelf for cakes or on the detachable base
of metal baking tin for cakes. Preheat the
oven to 200°C.
Use a cake tin with a handle (the oven
should be pre-heated).
Place on the bottom of a metal baking tin
(the oven should be pre-heated).
YES
YES
YES
NO
YES
YES
YES
+
450
450
700
700
700
450
900
700
35-40
22-25
20
40
25
17-20
30-35
10-15
190°C
180°C
-
190°C
190°C
180°C
-
-
TIME
minuti
•Roasts (pork, beef)
•Meatloaf
•Meatloaf
•Whole chicken
•Pieces of chicken
•Kebabs
•Goulash
•Chicken breast
TYPE
QUANTITY FUNCTION
POWER
LEVEL
TEMPE-
RATURE
NOTES/SUGGESTIONS WIRE RACK
1000 gr
800 gr
900 gr
1200 gr
700 gr
600 gr
1500 gr
500 gr
Leave on a little fat to avoid it drying out. Do
not add much sauce.
Mix 500 g of minced beef with egg, ham,
grated Bread, etc. Add a touch of oil and a little
white wine.
See note (
*
)
Prick the skin to allow the fat to run off.
See note (
**
)
Stir once during cooking
Turn halfway through cooking
Cook uncovered and stir 2-3 times
Turn halfway through cooking
YES
YES
NO
YES
YES
YES
NO
NO
(
*
) These indications are suitable for performing the minced meat cooking test according to Regulation 60705, Para. 12.3.3.Cover
the container with clear film for microwave use. Further information, including on other performance tests according to Regula-
tion 60705, is given in the table on page 2.
(
**
) These indications are suitable for performing the cooking test according to Regulation 60705, Para. 12.3.6. Further information,
including on other performance tests according to Regulation 60705, is given in the table on page 2.

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