Viconte VC-1445 [5/20] Vegetables

• Accurate measuring of rice and water then combined in rice bowl. Pour specied amount of water in water reservoir.

Cover and steam.

• For softer rice, increase 1-2 tablespoons water mixed with rice by the specied amount water on the chart. For rmer rice decrease

water mixed with rice by the same amount.

• Check when it should be ready and consistency of rice at minimum time specied for each type, stirring rice at the same time.

• When checking/stirring rice, be careful not to drip the condensate into the rice bowl, which would reduce the quality and avor

of the steamed rice.

• Use only clean water in water reservoir.

• Rice may be seasoned with salt, pepper or butter after steaming.

Long Grain and Wild Rice Mix

- Regular (6 oz. Pkg.)

- Quick cooking (1-2 oz. Pkg.)

Instant 1 cup 1 ½ cups 12-15

White

- Regular

- Long Grain

1 cup

1 cup

2

cooking time as desired.

• Frozen vegetables should not be thawed before steaming.

• Some frozen vegetables should be placed in the rice bowl and covered with a piece of aluminum foil during steaming.

• The frozen foods should be separated or stirred after 10-12 minutes. Using a long handle fork/spoon to separate or stir foods.

Variety Weight/Or Number Pieces Approx Time (Minutes)