Beon BN-211 [10/17] Instruction manual

10 INSTRUCTION MANUAL

 To avoid damages, transport the unit in the original package only.

 Keep the unit out of reach of children and disabled persons.

THE UNIT IS INTENDED FOR HOUSEHOLD USE ONLY, ITS COMMERCIAL USAGE AND USAGE IN

PRODUCTION AREAS AND WORK SPACES IS PROHIBITED.

ATTENTION!

 Before grinding meat, make sure that all bones and excess fat are removed.

 Do not push the products with any foreign objects or your fingers, use only the pusher (1)

supplied with the unit.

 Never immerse the meat grinder body, the power plug or the power cord into water or

other liquids.

 Do not try to process food with hard fiber (for example, ginger or horseradish) in the meat

 grinder.

 To avoid obstructions, do not apply excessive force while pushing meat with the pusher

(1).

 If any hard piece of food stops the feeder screw or cutting blade rotation, immediately

switch the unit off and use the screw reverse mode «R» (reverse) to remove the

obstruction before starting again.

DESCRIPTION

10.

11.

12.

13.

14.

15.

16.

17.

Pusher

Prefix

Auger

Small grinding nozzle (3 mm)

Medium grinding nozzle (5 mm)

Grid with shaped holes

Ring nut

Knife

Sausage making nozzle

Sausage rollmaking nozzle

Kupaty making nozzle

Tray

Grinder case

«ON/OFF/REVERSE» Button

Clamp screw head

Motor drive

Kebbe nozzle