Sinbo SHB-3063 [12/28] How to use you appliance

MINCER

1. Insert the worm shaft into the cutter housing, the plastic end first.

Place the cutter unit onto the worm shaft.. (The cutting edges should

be at the front)

Place the medium grinding disc or coarse grinding disc (depending

on the consistency you prefer) onto the worm shaft. (Make sure the

notch of the grinding disc fit onto the projections of the mincer head.)

Turn the screw ring in the direction of the arrow on the cutter housing

until it is properly fastened.

2. Attach the cutter housing to the motor unit.

3. Place the tray on the upright part of the cutter housing.

4. Now the appliance is ready for mincing

MINCING:

Cut the meat into 10 cm long, 2 cm thick strips. Remove bones, pieces

of gristle and sinews as much as possible. (Never use frozen meat!)

Put the meat in the tray. Use the pusher to gently push the meat into

the cutter housing.

grinding disc twice.)

USEFUL TIP

If the appliance is plugged, please press Reversal button.

MAKING SAUSAGES

1. Mince the meat.

Insert the worm shaft into the cutter housing, the plastic end first.

Place the separator in the cutter housing.

Place the sausage horn on the cutter housing and screw the ring on

the cutter housing. (Make sure the notches of the separator fit onto

the projections of the mincer head.)

2. Attach the cutter housing to the motor unit.

3. Place the tray on the upright part of the cutter housing.

4. Now the appliance is ready for making sausages.

MAKING SAUSAGES:

Put the ingredients in the tray. Use the pusher to gently push the meat

into the cutter housing.

10 minutes. Then slide the wet skin onto the sausage horn. Push the

(seasoned) minced meat into the cutter housing. If the skin gets stuck

onto the sausage horn, wet it with some water.

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HOW TO USE YOU APPLIANCE